EFTA02246848
EFTA02246850 DataSet-11
EFTA02246853

EFTA02246850.pdf

DataSet-11 3 pages 342 words document
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To: Good Tastes of Tuscany[ From: Lesley Groff Sent Mon 5/14/2018 2:16:09 PM Subject: Re: Your booking request has been sent. We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros...how do I pay for the remainder? On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doe along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accadcmia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary ex erience for food lovers and professionals On 14 May 2018 at 03:08, Weekly Cooking < > wrote: The period has been book. Below are the details. Details Reservation ID 143 Calendar ID 4 Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 EFTA_R1_01024921 EFTA02246850 Price €4600.40 Payment method Pa Pal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added ■ + 4%/day before processing + €184.02 Price change +€184.02 Contact information First name Last name Email Phone Address 9 East 71st Street. NY. NY 10021 Dietary Cooking POOHfield x•as Mil completed Class Message and will take your Cooking Vacation in Italy May 26-June 2. They want to stay in Villa EFTA_R1_01024922 EFTA02246851 Pandolfini I. Thank you!, Lesley <CW and 26th May to 2nd June 2018 - 2 pax - NO SRS.doex><Arrival check list - cooking.docx> EFTA_R1_01024923 EFTA02246852
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021f7423080d54c15e5088a35dfa22282e1ed5766bed9aeba177de8d2293e078
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EFTA02246850
Dataset
DataSet-11
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document
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3

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