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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
MAINTENANCE DOCUMENT
1/22/03
GM Assign each item to be completed by Specific Date.
MASTER
WEEK 1
VIP fire inspection document completed and faxed to Laurel, Gerardo and Gary.
Follow up any problem. Keep records.
Note: In case of inspection by the FDNY. E-mail the result of the inspection
Keep copy and follow any problem. Send original to Seemoy.
Exterminator - Pull and follow master instruction document.
Follow maintenances man document and review his work for the corresponding week.
Confirm tool area is clean and organized.
Have Maintenance E-mail ready (problems and questions).
Once a monthly only on the 1st Monday water your main plant on the stairwell.
Only pour small amounts of water around trunk of plant till base overflows then
drain base and do it again. You must soak all soil since you only do this 1 time a
month. Approximately 4 pitchers.
Have all waiters bring all table adjustment feet to "0" and rebalance.
Wipe down all Bar and chair legs, and table bases. Remove all gum from under Bar
rail
and under regular chairs and tables. (porter)
Main Floor Jazz Room Vault Room
Have dishwasher soap supplier, test machine with test paper to be sure proper
amounts of chemical are being used. Too little --you won't pass BOH; too much --and
you're wasting money. Review and check this with service man at time of testing.
Have dishwasher decaled. They only need 1/6 of a gallon of chemical. 1 gal. = 6mos.
Have the Sanolite technician fill the preventive check off sheet for dish machine and
Follow any recommendations.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Clean all espresso handles and regular coffee filters with baking soda - remove
strainers and clean baskets and holder of machine.
inspect and keep organized soda room.
Clean all white ice buckets inside and out with Ajax.
Have each manager on 3 different days go through garbage with dishwasher
linen with busboy. Review findings with other managers and workers.
Check all large folding tables for any necessary repairs or painting.
Check plastic weave on café chairs for any rips or pieces of weave coming undone, can
cause harm to clothing as plastic is hard.
Evaluate any interior & exterior required painting.
Test surveillance equipment.
inspect and keep organized storage area in basement.
any problem inform the corresponding department, Maintenance or BOH.
COMMENTS:
MANAGER DATE
MAINTENANCE PERSON
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
WEEK 2
2nd Monday of month - exterminator - Pull and follow master
instruction sheets
(exterminator prep sheets). Main Floor Jazz Room Vault
Room
Follow maintenances man document and review his work for the
corresponding week.
Confirm tool area is clean and organized.
Have Maintenance E-mail ready (problems and questions).
Check and record stock of Matches amt. , amt.
Comment Cards amt. and Amex Paper
amt.
Remove carefully glass shelf behind all banquettes. Replace
bulbs, dust and clean.
Replace glass carefully. _Main Room Balcony Jazz Room
At locker or change area gather up all work shoes and place in a
basket after two weeks
discard shoes left in basket.
Clean all espresso handles and regular coffee filters with baking
soda - remove
strainers and clean baskets and holder of machine.
Clean all white ice buckets inside and out with Ajax.
Confirm beer lines were cleaned in last 4 weeks.
Inspect Clean and replace (if necessary) any white foam table
padding.
Inform maintenance.
Check Weather Gear raincoats, winter coat (heavy) and
it's clean,
porters coat, gloves, _boots.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Confirm speakers are positioned correctly on main floor and
balcony.
Check conditions of all wicker linen baskets, replace as needed.
Pull out banquette seats, clean and reset glue traps and seal any
holes.
Inspect and keep organized storage area in basement.
any problem inform the corresponding department, Maintenance or
BOH.
Banquettes and furniture inspection.
Please inspect all your banquettes, look for rips, loose springs or if
it is wearing out. If you need your banquettes repaired take a floor
plan and mark the banquettes with damage and a small note
explaining the problem. Then fax it to LIC to Gary A. Then follow
up with an e-mail to Gary A. and Gerardo G. letting us know the
problems and that you faxed the floor plan. Within a couple of
days Gary should have a scheduled day for the repair.
Inspect every chair in the restaurant, pull out all chairs with stain or
rips. E-mail LIC
your request for chairs.
Inspect all back sleeve covers for chairs. Send your request to LIC.
COMMENTS:
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
MANAGER DATE
MAINTENANCE PERSON _
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
WEEK 3
Follow maintenances man document and review his work for the
corresponding week.
Confirm tool area is clean and organized.
Have Maintenance E-mail ready (problems and questions).
Clean out beer and wine in walk-in refrigerator completely. Clean
racks and rotate
stock.
Clean all espresso handles and regular coffee filters with baking
soda - remove
strainers and clean baskets and holder of machine.
Clean all white ice buckets inside and out with Ajax.
Check and test Alarm System once a month.
All Alarm buttons at--
a: Host Stand
b: Behind Bar Upstairs
c: Bar Downstairs
d: Waiters Hutch Downstairs
e: Host Stand Downstairs
f: In manager office.
Circuit board and key pad in manager office.
g: 3 Pendants
Check managers' and chefs' phone and beeper numbers are
correct.
Test surveillance equipment.
Check all coffee areas have a bang bar on a chain with metal cap.
Inspect and keep organized storage area in basement.
any problem inform the corresponding department, Maintenance or
BOH.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
COMMENTS:
MANAGER DATE
MAINTENANCE PERSON
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
WEEK 4
4th Monday of month - exterminator - Pull and follow master
instruction sheets
(exterminator prep sheets). Main Floor Jazz Room Vault
Room
Follow maintenances man document and review his work for the
corresponding week.
Confirm tool area is clean and organized.
Have Maintenance E-mail ready (problems and questions).
See chefs maintenance notes:
U:ANGELAIBWG\KITCHENICLEANING
Clean all espresso handles and regular coffee filters with baking
soda - remove
strainers and clean baskets and holder of machine.
Clean all white ice buckets inside and out with Ajax.
Discard old, torn, logo discolored & plastic inserts torn AMEX
books and
order new ones. The lead time is 4-6 weeks.
Curtains in Bank Vault Room (clean as needed). Over cleaning
will damage
the curtains.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
At locker or change area gather up all work shoes and place in
plastic crate. After 2
weeks discard shoes that are left.
Check all chairs and banquettes for rips, holes and burns
Main floor
Jazz room Vault room
Test all thermostats are at 72° and confirm auto mode (on
thermostat) will call for heat
or cold as needed. If problem, contact Arista.
Check porters using drill bits on ovens to unclog jet holes.
Test all "Bug & Fly machines". Make sure they are in proper
working order.
Inspect and keep organized storage area in basement.
any problem inform the corresponding department, Maintenance or
BOH.
Confirm cleaning of all coils & drain lines in all refrigeration
compressors. Follow coil
cleaning document.
Check all carpet on balcony and in Vault Room. Clean, if
necessary. (Carpets should
be cleaned 4-6 times a year approximately).
Check if sidewalk area needs power washing.
Inspect every chair in the restaurant, pull out all chairs with stain or
rips. E-mail LIC
your request for chairs.
Inspect all back sleeve covers for chairs. Send your request to LIC.
Coordinate and schedule with the Maintenance Dept. or
Dishwasher (BF only) to clean
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
and sanitize ice bins for ice machines. Manager and chef must
inspect and confirm they are clean before the unit is refilled with
ice.
Check all café chairs. Send any with broken weave to be repaired
at L.I.C.
COMMENTS:
MANAGER DATE
MAINTENANCE PERSON
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
MAINTENANCE
(ALL ITEMS MUST BE CHECKED MY MANAGER)
WEEK 1
Vacuum blinds on 3 windows at staircase and blinds above arched
café doors.
Clean and level all photos: balcony Jazz room
Vault room
Dust soffits Jazz room ceiling
Clean and empty grease traps: _inside refrigerator room _by
building boiler room
on top of oil tank.
Windex mirror above sofit in vault room.
Inspect sump pumps are in good condition _in front of beer
walk-in box
_in ejector room _in front of managers office _inside
basement by water
heater.
Check oil tank inside building basement for leaks and bugs.
Inspect cage area.
Clean and polish all wood floors: Jazz _Main
Check all walls and columns for painting. Mezzanine Main
floor _Jazz room
Vault room
Check all light fixtures outside _lamps in floor of café _front
door columns
_lights to flag above front door.
Check bathroom have in proper order _seat cover holders
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
toilet paper dispensers soap dispensers
_paper towel machine
Tighten all rest room toilet seat covers. Have dishwasher clean
with a toothbrush the
brackets of all partitions in bathrooms.
Check all water filters are clean and water pressure is good.
_above in linen storage area _at 4 ice machine
main kitchen steamers
_main kitchen coffee station lower level coffee station.
Replace filter if
necessary.
Check screws, bolts and weather stripping on cafe doors and all
front doors and 3 front
windows. Fix all cafe doors not to slam shut. Adjust hinges and
stoppers.
Empty, clean and bleach 3 metal pans: 1 over piano in Jazz Room,
1 over steps to Jazz
Room Bar, 1 over Dishwasher room doorway. For each, open
access door. (Leak
from upstairs bar soda lines.)
Check hose connection in trap door (ceiling) across from Jazz
Room bread station.
Check upstairs balcony bathroom small exhaust fan is working.
Change or vacuum clean AC filters: Clean screen and inside filter
area
_at oyster bar NC unit _clean NC unit over beer walk-
in box
A/C unit over front door _butchers drop ceiling (see if
needs to be drained)
Check and confirm mechanical room in alley way on platform area
is clean and
organized.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Confirm freight elevator entrance area is clean.
Clean inside elevator shaft, bleach and clean. Follow
instructions to open doors.
(See attached Doc.: U:ANGELA1BWGIELEVATOR). Be careful.
Confirm sump
pump working. If any problems, alert manager to call Arrow
Elevator
(718) 387-7500. (To be done twice a week -- Mon-Thurs in
addition to the daily
Porters work).
VIP: Vacuum ceiling panels in entire ceiling, especially over tables
65-67, 56-57, host
area and all NC vents.
Vacuum balcony ceiling in front of A/C only.
Pull out all banquette seats, clean & reset glue traps & seal any
holes. Booths 1, 2, 3,
50-57, 60-64, 65-67 -- clean seat and back corners and reseat
correctly.
Check and replace on non-skid tape on all stairs for F.O.H. and
B.O.H. steps.
back steps to main kitchen steps to Jazz bar steps up
to Jazz service bar
area.
Check carpet for any stains and clean.
On West end of café (near Union Square restaurant) clean 6" —
high vent (lift cover);
clean air curtain screen by back metal doors; clean 2 screens
above.
Make sure you have a backup hose for dishwasher table.
Clean all smoke eater cells in 4 units for Jazz room: 2 over
kitchen walk-in,
1 over beer walk-in 1 in main office.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Clean outside vents on platform roof. (Stairs next to back door).
_Makeup air — clean and replace filters
_AC fresh air supply at far end
_Check all timers for makeup air for kitchen hoods
Clean motors behind convection ovens in lower kitchen.
Oil, water pump and heaters in basement.
Oil with WD 40 all door locks for doors and pad locks for walk-in
box.
Check all gaskets on all refrigerators and freezers (BOH).
Check all refrigerator door gaskets in kitchen and on all walk-in box
doors
Check large folding party tables for any necessary repairs or
painting
Remove panel on glass wall in vault room and dust off back and
front of wall.
Check all electric dimmers have cover plates and marked for
correct light levels.
Check dimmer control zone charts are posted and all zones are
marked correctly to
zone chart. Don't change sitting without asking management first.
Then adjust
necessary document. All zone changes 5-7 minutes except for AM
Clean and dust top pink ceiling in Jazz Room. Use lightly damp
cloth.
Dust and check lights on top level and lights on second level.
Confirm all soda gun holder have its proper drain.
Check NuCo2 alarms are 100%. Press and hold test button. You
will hear and see the
alarm light go on.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Clean and empty grease traps: _inside compressor room,
_by building boiler room on top of oil tank with help form the
PM porters.
COMMENTS:
MANAGER DATE
MAINTENANCE PERSON
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
MAINTENANCE
(ALL ITEMS MUST BE CHECKED MY MANAGER)
WEEK 2
Clean and level all photos: _Balcony Jazz room
Vault
Remove carefully glass light shelf behind all banquettes. Replace
bulbs, dust and
clean. Replace bulbs, dust and clean. Replace glass carefully.
_balcony Mezzanine
under stairs
Windex mirror above sofit in vault room.
Inspect sump pumps are in good condition _in front of beer
walk-in box
ejector room _in front of managers office _inside
basement by water heater.
Check oil tank inside building basement for leaks and bugs.
Inspect cage area.
Clean and polish all wood floors: Jazz Main
Clean stainless steel tank in front of managers office. Confirm
pumps are working.
Check all walls and columns for painting. _Mezzanine _Main
floor Jazz room
Vault room
Check all light fixtures outside _lamps in floor of café _front
door columns
lights to flag above front door.
Check bathroom have in proper order seat cover holders
toilet paper dispensers _soap dispensers
_paper towel machine
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Tighten all rest room toilet seat covers. Have dishwasher clean
with a toothbrush the
brackets of all partitions in bathrooms.
Check all water filters are clean and water pressure is good.
above in linen storage area _at 4 ice machines
main kitchen steamers
main kitchen coffee station lower level coffee station.
Replace filter if
necessary.
Check screws, bolts and weather stripping on cafe doors and all
front doors and 3 front
windows. Fix all cafe doors not to slam shut. Adjust hinges and
stoppers.
Check hose connection in trap door (ceiling) across from Jazz
Room bread station.
Check upstairs balcony bathroom small exhaust fan is working.
Change or vacuum clean AC filters: Clean screen and inside filter
area
_at oyster bar NC unit clean NC unit over beer walk-
in box
NC unit over front door _butchers drop ceiling (see if
needs to be drained)
Check and confirm mechanical room in alley way on platform area
is clean and
organized.
Confirm freight elevator entrance area is clean.
Clean inside elevator shaft, bleach and clean. Follow
instructions to open doors.
(See attached Doc.: WP51BWMELEVATOR). Be careful.
Confirm sump pump is
working. If any problems, alert manager to call Arrow Elevator
(718) 387-7500.
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MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
(To be done twice a week -- Mon-Thurs in addition to the daily
Porters work).
Pull out all banquette seats, clean & reset glue traps & seal any
holes. Booths 1, 2, 3,
50-57, 60-64, 65-67 -- clean seat and back corners and reseat
correctly.
Check and replace on non-skid tape on all stairs for F.O.H. and
B.O.H. steps.
back steps to main kitchen steps to Jazz bar _steps up to
Jazz service bar area.
Check carpet for any stains and clean.
Clean coils of all compressors: in compressor room _above
beer walk-in box
stairs in platform area A/C for vault room. Blow out all
drain lines for any
type of compressors.
Clean both kitchen coils for salad crisper freezer
runners refrigerator
in Main kitchen _refrigerator next to steamers in Main kitchen.
Check NC Sprinkler system located in back alley to see if it needs
to be drained.
Check all faucets at all prep area sinks, all bathrooms (including
employee bathroom),
dishwasher area, pot washers and plumbing area in good order.
Check floor drain covers in kitchen (under coffee area, dishwasher
line, prep area, ice
room bakery).
Clean and polish all wood floors: Main Floor.
Check on both floors all sinks have drain cover screens and are
screwed down at
at bar sinks pantry area sink pot sink
in dish room
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MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
dish area sink all oyster bar sinks
Test all "Bug and Fly Machines". Make sure they are in proper
working order.
Check all smoke detectors are in working order: _by locker area
coat check room
dry goods area sofit above lockers _storage above
prep kitchen.
Confirm all soda gun holder have its proper drain.
Clean and empty grease traps: _inside compressor room,
_by building boiler room on top of oil tank with help form the
PM porters.
COMMENTS:
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MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
MANAGER DATE
MAINTENANCE PERSON
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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JANUARY
MAINTENANCE
(ALL ITEMS MUST BE CHECKED MY MANAGER)
WEEK 3
Vacuum blinds on 3 windows at staircase and blinds above arched
café doors.
Clean and level all photos: _Balcony Jazz room
Vault
Dust sofits Jazz room ceiling
Clean and empty grease traps: inside refrigerator room by
building boiler room
on top of oil tank.
Windex mirror above sofit in vault room.
Inspect sump pumps are in good condition _in front of beer
walk-in box
in ejector _in front of managers office _inside basement
by water heater.
Check oil tank inside building basement for leaks and bugs.
Inspect cage area.
Clean and polish all wood floors: Jazz _Main
Check all walls and columns for painting. Mezzanine Main
floor Jazz room
Vault room
Check all light fixtures outside _lamps in floor of café _front
door columns
_lights to flag above front door.
Check all electric dimmers have cover plates and marked for
correct light levels.
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MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Check bathroom have in proper order seat cover holders
_toilet paper dispensers _soap dispensers
_paper towel machine
Tighten all rest room toilet seat covers. Have dish washer clean
with a toothbrush the
brackets of all partitions in bathrooms.
Check all water filters are clean and water pressure is good.
above in linen storage area _at 4 ice machines main
kitchen steamers
_main kitchen coffee station _lower level coffee station.
Replace filter if
necessary.
Check screws, bolts and weather stripping on cafe doors and all
front doors and 3 front
windows. Fix all cafe doors not to slam shut. Adjust hinges and
stoppers.
Empty, clean and bleach 3 metal pans: 1 over piano in Jan Room,
1 over steps to Jazz
Room Bar, 1 over Dishwasher room doorway. For each, open
access door. (Leak
from upstairs bar soda lines.)
Check hose connection in trap door (ceiling) across from Jazz
Room bread station.
Check upstairs balcony bathroom small exhaust fan is working.
Change or vacuum clean AC filters: Clean screen and inside filter
area
_at oyster bar NC unit _clean NC unit over beer walk-
in box
NC unit over front door butchers drop ceiling (see if
needs to be drained)
Check and confirm mechanical room in alley way on platform area
is clean and
organized.
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MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Confirm freight elevator entrance area is clean.
Clean inside elevator shaft, bleach and clean. Follow
instructions to open doors.
(See attached Doc.: U:ANGELASWG1ELEVATOR). Be careful.
Confirm sump
pump is working. If any problems, alert manager to call Arrow
Elevator
(718) 387-7500. (To be done twice a week -- Mon-Thurs in
addition to the daily
Porters work).
VIP: Vacuum ceiling panels in entire ceiling especially over tables
65-67, 56-57, host
area and all NC vents.
Vacuum balcony ceiling in front of A/C only.
Pull out all banquette seats, clean & reset glue traps & seal any
holes. Booths 1, 2, 3,
50-57, 60-64, 65-67 -- clean seat and back corners and reseat
correctly.
Check and replace on non-skid tape on all stairs for F.O.H. and
B.O.H. steps.
back steps to main kitchen steps to Jazz bar _steps up
to Jazz service bar
area.
Check carpet for any stains and clean.
Clean and dust stereo units in all areas. (Use can of compressed
air). Spray all NCR
computers Jazz room _Main host stand
Bank vault
Main stereo unit off coat check room.
Oil, water pump for water heaters in basement.
Downstairs
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MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Check all exit lights and emergency lights are working (8 total)
Upstairs:
_door to back alley
_door to main entrance
between tables #22 and #23 over café doors
at base of stairs outside coat check area
_over entrance to Jazz room
over exit to Jazz kitchen by bread station
outside dish room (hallway)
_base of back stairs to upstairs kitchen
Change oil in power sprayer. Use 30 weight non-detergent oil.
Blow out: all bar sinks steam tables slop sink
(in basement)
service ice bin in both bars all 4 NC unit drain lines:
oyster bar above beer walk-in _2
above fish walk-in)
_both kitchen floors _blow out walk-in compressor drain
cappuccino drain _main and balcony bathroom sinks
pantry sink drain inside of line refrigerators
Check hinges on all doors at host stand and at all waiter service
areas.
Look at oyster bar glass. Replace sections as needed.
Confirm all soda gun holder have its proper drain.
Paint large outdoor garbage area gate doors with black gloss paint.
Clean and empty grease traps: _inside compressor room,
by building boiler room on top of oil tank with help form the
PM porters.
Check NuCo2 alarms are 100%. Press and hold test button. You
will hear and see the
alarm light go on.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Check with maintenance man all electric clock timers are all on
correct times.
Follow Master Doc.
exhaust main kitchen
_makeup main kitchen
(Located by staircase inside black cage on main floor).
exhaust prep kitchen
_makeup air prep kitchen
(Located on the south wall above traulsen refrigerator in prep
kitchen).
each refrigerator compressor in the ejector room has its own
timer.
Check belts and grease bearings on exhaust and make up air.
prep kitchen and _main kitchen.
Check you have backup fuses for main service and plastic fuse
puller inside main panel.
Make sure you have a backup hose for dishwasher table.
Confirm you have back up NC filters. If you need more ask
manager to
Order them from LIC.
Confirm you have back up water filters. If you need more ask
manager to
Order them from LIC.
Confirm you have backup of all types of light bulbs.
Confirm you have the back up motor for the kitchen exhaust.
Check you have backup belts exhaust _makeup air.
Check bathrooms exhaust fans are working.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Check all gaskets on all refrigerators and freezers (B.O.H.).
Check all refrigerator door gaskets in kitchen and all walk-in box
doors.
Confirm dish machine exhaust is working properly.
COMMENTS:
MANAGER DATE
MAINTENANCE PERSON
FAX ATTN: GERARDO AT 212-679-0996 BY SUNDAY W/E.
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
MAINTENANCE
(ALL ITEMS MUST BE CHECKED MY MANAGER)
WEEK 4
Clean and level all photos: _Balcony Vault Room
confirm all mirrors are level in jazz room.
Remove carefully glass light shelf behind all banquettes. Replace
bulbs, dust and
clean. Replace glass carefully. _balcony Mezzanine _under
stairs
Windex mirror above sofit in vault room.
Inspect sump pumps are in good condition in front of beer
walk-in box
_ejector room _in front of managers office _inside
basement by water heater.
Check oil tank inside building basement for leaks and bugs.
Inspect cage area.
Clean and polish all wood floors: Jazz room.
Clean stainless steel tank in front of managers office. Confirm
pumps are working.
Check all walls and columns for painting. Mezzanine Main
floor _Jazz room
Vault room
Check all light fixtures outside _lamps in floor of café _front
door columns
_lights to flag above front door.
Check bathroom have in proper order seat cover holders
toilet paper dispensers soap dispensers
paper towel machine
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
JANUARY
Tighten all rest room toilet seat covers. Have dishwasher clean
with a toothbrush the
brackets of all partitions in bathrooms.
Check all water filters are clean and water pressure is good.
above in linen storage area _at 4 ice machines
main kitchen steamers
main kitchen coffee station lower level coffee station.
Replace filter if
necessary.
Check screws, bolts and weather stripping on cafe doors and all
front doors and 3 front
windows. Fix all cafe doors not to slam shut. Adjust hinges and
stoppers.
Check hose connection in trap door (ceiling) across from Jazz
Room bread station.
Check upstairs balcony bathroom small exhaust fan is working.
Change or vacuum clean AC filters: Clean screen and inside filter
area
ℹ️ Document Details
SHA-256
07ad4d143559b64ed52f9f3262d39ae30da9b212ed709326c1ec15eb885b6137
Bates Number
EFTA01855762
Dataset
DataSet-10
Document Type
document
Pages
55
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