EFTA01806773.pdf

DataSet-10 4 pages 675 words document
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From: MY Te Manu < Sent: Wednesday, Marc , : To: Cc: Myla; Dean Vermaak Subject: Re: Te Manu Provisioning Order Request Hi =wen, Well received - Thank =ou I will ask Myla & Dean to place =he order for meats separately for each of the upcoming trips & we =ill also place a larger meat order before the yacht returns to =urope. Best Regards Capt. Dave =ohnson & Crew www.yachttemanu.com Capt. Mobile: + = Boat Cell: =/span> =/span>+ =n Mar 8, 2016, at 8:57 PM, Shore Support <[email protected]> =rote: Hi Dave, Myla, Dean, I've attached an old =eat provisioning bill for reference. Please note that new meat =upplier means new products! I can get grass fed, prime, wagyu and wet =r dry aged (up to 90 days) beef, as well as apple finished American =amb and really good veal. In the way of pork I have access to free =ange or iberico. Lets not forget the venison either! Every portion =ontrolled piece is cut to order so it is possible to really get exactly =hat you want. Thanks, Gwen SHORE =UPPORT Simpson Bay Marina/ Plaza Del Lago Airport Rd, =impson Bay St Maarten Cell:(+ Phone Email: WEBSITE www.shoresupport.net From: MY Te Manu [mailto:[email protected] EFTA_R1_00154588 EFTA01806773 Sent: Tuesday, March 08, 2016 =:04 PM To: Shore =upport Cc: Myla; Dean =ermaak Subject: Fwd: Te Manu Provisioning =rder Request Hi Gwen, =imon, Tks =r latest, pervious provisioning order well =eceived C. =tewardess Myla & Chef Dean are in copy & will be preparing / =orwarding the provisioning order within the next few days for the =pcoming trip Myla =ill check on board stock & advise if an order for Tajin, Valentina =amp; Pepsi Max should be placed from US suppliers for delivery to SXM =efore Sunday New =eat supplier well note - For reference (qty / cuts etc) please forward =etails of the previous Meat Order placed with Shore Support before MY =e Manu returned to Europe in May 2015 or 2014 - Reference =nly Best Regards Capt. Dave Johnson & =rew www.yachttemanu.com <http://www.yachttemanu.com/> Capt. Mobile: &=bsp; &nb=p; += Boat Cell: &=bsp; &nb=p; <=pan class="Apple-converted-space"> + I Capt. =obile US: + Begin =orwarded message: From: Shore Support Subject: RE: Te Manu Provisioning Order request Date: March 8, 2016 at 11:02:26 =M AST To: MY Te Manu Hi =ave, I've attached Simon's =revious 'top up' order for you, as well as a larger one he placed =t the beginning of the charter. We have changed meat suppliers and now =se a butcher in New York who can supply us with much better quality =eat. Concerning your email on =unday looking for availability of items, I would have no problem =upplying the majority of the items. I have never seen Tajin, Valentina =r Pepsi Max on island. As far as I am aware chicharones are pork rinds =r pork belly, both of which I would be able to get. Lastly I am =ssuming that you mean canned grapefruit segments. I haven't seen them =ut I believe I should be able to find =hem. For the specialty breads = would need at least 2 days' =otice. Thanks, 2 EFTA_R1_00154589 EFTA01806774 Gwen SHORE SUPPORT Simpson Bay Marina/ Plaza Del Lago Airport Rd, =impson Bay St =aarten Cell:( Phon Email: WEBSITE www.shoresupport.net =div> From: MY Te Manu Sent: Tuesday, Mar To: Shore =upport Subject: Te Manu Provisioning Order =equest Hi =imon, For =eview, please forward details of the most recent Provisioning Order =ompleted Simon Phillips prior to start of the Hanna =harter For =urther reference, please also forward details of the most recent Bush =rothers Meat Order placed by Simon =nbsp; Best Regards Capt. Dave Johnson & =rew www.yachttemanu.com <http://www.yachttemanu.com/> =div style="margin: Oin Oin 0.0001pt; font-s. • • - y: =Times New Roman', serif;"> Capt. Mobile: &=bsp; &nb=p; += Boat Cell: &=bsp; &nb=p; <=span> Capt. Mobile US: + VOIP: + eFax: + Mailing =ddress: MY Te Manu C/o Shore =upport Simpson Bay =arina Plaza del Lago Simpson Bay, St. =arten Netherlands =ntilles =nbsp; &=t;Invoice 110601-24 =eats.pdf> 3 EFTA_R1_00154590 EFTA01806775 4 EFTA_R1_00154591 EFTA01806776
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0cfc3407e0bbc41d0a3e7451776eca1e308b9d17feda0c4bc8542eacf2a2dc0d
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EFTA01806773
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DataSet-10
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document
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4

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