EFTA02444113.pdf

Telephone: E-mail: SUMMARY OF QUALIFICATIONS: Energetic and detail oriented with a genuine passion for food and cooking. Creative, self trained Cook and Kitchen Manager. Hardworking and dedicated professional eager to secure a long term commitment within a thriving culinary environment. PROFESSIONAL EXPERIENCE• 00 • Prepare and cook lunch and dinner dishes using a Steam Kettle Cooking method. • Face to face kitchen /diner interaction. • Upstart brand new restaurant with a focus on Louisiana Cajon seafood. • Develop, prepare and cook dessert items. teen tve e s ssts an • Prepared, cooked and served breakfast for the family 3 days a week. • Prepared, cooked and served lunch for house staff 5 days a week. • Assisted Chef with dinner preparations for family and guests. • Purchased and managed inventory of groceries, fine foods, wines and spirits. • Help plan and execute household events from small dinner parties to large fundraisers. ' ome • ortgage onsu Cant • Educate Bank customers in Mortgage 101. • Responsible for 2 local bank branches. • Generate new client base including Realtor based business. • Maintain existing client relations with mailers & phone calls. Cook andEvent Coordinator • Prepare healthy home cooked meals upon request 2-3 times per week. • Kitchen inventory, grocery shopping and menu planning. • Assist with the execution of family events and special occasions. 2006 Loan Consultant, Prime Group • Worked in a call center where I received 15-30 calls daily. • Develop client relations and manage client accounts. 2004 Inside Sales Representative • Managed existing client accounts and developed new client accounts. • Customer service EFTA_R1_01520250 EFTA02444113  • Purchasing References available upon request. EFTA_R1_01520251 EFTA02444114