EFTA01120689.pdf

BabaMail Everything that interests you Summer zols Sensational Seasoning to Spice Up Your Steaks If you are a carnivore who likes meat, you most likely LOVE steaks! While the American classics are grilled with salt and pepper or barbecue sauce, internationally, steaks get a wide variety of seasonings that would tantalize your taste buds! Try out these io recipes and let your tongue take you on a trip around the world! Web Link: http://www.ba-bamail.com/Niew.aspx?emailid=ic6268anemberid=oc7cmo& The Tex Mex 1 cup ancho chile power 1/3 cup smoked paprika 3 tablespoon dried oregano 3 tablespoon dried mustard 3 tablespoon dried coriander 1 tablespoon cumin 124..L:2 CZ...C.: 1 tablespoon salt e le 1 tablespoon black pepper k -..!1 LI 2 limes worth of zest Korean Kalbi tL-LQ: 14/ cup soy sauce • 3 tablespoons sugar 2 tablespoons sesame oil 1/2 onion 1 tablespoon garlic 1 green onion U:4 t14 14/ tablespoon black pepper 1 tablespoon sesame seeds (optional) Wage of 3 EFTA01120689  Spanish Seasoning 2 tablespoons sea salt 1 tablespoon smoked paprika 2 oranges, zested and juiced 2 tablespoons chopped flat leaf parsley Chinese Kung Pao 2 tablespoons Hoisin 1.5 tablespoons sriracha 1 teaspoon toasted sesame oil 2 cloves garlic 1 bunch scallions, minced 1 ounce white vinegar Brazilian Churrasco 6 cloves garlic 1 serrano chile, crushed 2 tablespoons extra virgin olive oil 2 tablespoons sea salt 1 teaspoon white pepper 2 age of 3 EFTA01120690  The Canadian 2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon crushed coriander 1 tablespoon dill 1 tablespoon crushed red pepper flakes Arabian Nights 2 tablespoons dark chili powder 1 tablespoon harrissa paste 1 orange, zested and juiced 2 tablespoon salt 1 teaspoon olive oil The English Pub Special packet of beef base (soup bouillon) 2 ounces olive oil 1.2 teaspoon sea salt 1 clove garlic, minced 1 shallot, minced 3 I I z. re of 3 EFTA01120691  Argentinian Came Asada 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons cumin 2 tablespoons chili powder 1 tablespoon dried ancho pepper, ground 2 teaspoons dried Mexican oregano 2 cloves garlic 1 lime, juiced 1/4 cup cilantro 4 tablespoons dark Mexican beer (optional) The Malaysian Bali Steak 1 tablespoon shrimp paste 1 inch ginger, grated 1/2 inch turmeric, fresh, grated 2 limes, zested and juiced 1/2 tablespoon coconut sugar 1 stalk lemon grass, minced 2 cloves garlic, crushed 1 dried red chile Is Your Steak Done? Eric shows us how to tell if a steak is done without cutting into it. To see what's in the kitchen, Web link: https://voutu.be/FeOPFbVvDxg Wage of 3 EFTA01120692  Cooking Steak in Cast Iron I The Constant Flip Method In this video, Jeffery B. Rogers cooks an extra-thick ribeye steak in a Lodge cast iron skillet using what he calls 'The Constant Flip Method.' It is a method used by some chefs in which the steak is flipped every 3o seconds until a beautiful brown crust is formed. One of the tips is to first cook using only sea salt and vegetable oil. And then during the last several flips of the steak.... add your rub seasoning, butter and herbs. SIPage of 3 EFTA01120693