EFTA02331876.pdf

From: francis derby > Sent: Saturday, September 22, 2012 1:55 AM To: Karyna Shuliak Subject: Re: Meat Class thank you On Fri, Sep 21, 2012 at 9:=0 PM, Karyna Shuliak < > wrote: =blockquote style="margin:0 0 0.8ex;border-left:lp= ticcc solid:padding-left:1ex") Jen is confirmed for the class. On Sep 21, 2012 9:09 PM, wrote: i dont have jens email..can you reach out to her for me please.. thanks. On Fri, Sep 21, 2012 at 8:55 PM, Karyna Shu=iak >> wrote: Thanks Francis, see you at 2pm tomorrow.<=p> On Sep 21, 2012 8:32 PM, "francis derby&quo=; <fj wrote: good evening, I've just spoken to JE about his steak=and how we can prepare it on the occasion I am not around. JE would like=me to hold a class tomorrow about it. I have a=full proof and very easy technique to share with all of you. It is a relat=vely new cooking technique called "sous vide" that will yield th= exact same results every time, and will work for any and all meats if you=follow the right steps... I have time tomorrow at 2:00pm and then the rest of my =eek is getting pretty busy with cooking for guests. i hope this can work f=r all or most of you. Please let me know who w=ll be able to attend and if we might need to reschedule. Looking forward t= another class with all of you. Thanks Francis =div>-- EFTA_R1_01265851 EFTA02331876 2 EFTA_R1_01265852 EFTA02331877