📄 Extracted Text (308 words)
From:
To:
--
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 13:59:20 +0000
thank you . We would like to have the place only for both of us if it's possible . DO we have to pay
something when we arrive there ?
2018-05-14 7:14 GMT-04:00 >:
Sent from my iPhone
Begin forwarded message:
From: Good Tastes of Tuscany <[email protected]>
Date• vIay 14, 2018 at 7:01:55 AM EDT
To: =•=1
Subject: Re: Your booking request has been sent.
Dear
Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the
voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival
doe along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
httplAvww.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info tuscany-cooking-class.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID
Calendar ID
Calendar name Weekly
EFTA00474653
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
Transaction ID
Total €4784.42
Deposit ■ 50%
€2392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added ■ + 4%/day
before processing + €184.02
Price change +€184.02
Contact information
First name
Last name
Email
Phone
Address
EFTA00474654
Dietary Cooking Form field was not completed.
Class
Message and will take our Cooking Vacation in Italy May
26-June 2. They want to stay in Thank you!,
EFTA00474655
ℹ️ Document Details
SHA-256
133189a2b20f4a33bd385ddf1f1c49a370aafadefd62032768e4a1837b600288
Bates Number
EFTA00474653
Dataset
DataSet-9
Document Type
document
Pages
3