EFTA00686930.pdf

From: "Steve Hanson" < To: <[email protected]> Subject: Re: Date: Sat, 18 Feb 2012 00:43:51 +0000 No way. Was at the meal? Like to know what happened. Jeff your schedule- when would a chef have to actually cook for you- how often and what amount of time away from nyc - I think I have to get a real chef. Tell him its a great job++ I do not know how u will find a good personal chef- they want to be a chef. Yesterdays tasting was the worst I have ever had. Ask =- its crazy- ill call u in am. Sorry Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Jeffrey Epstein <[email protected]> To: Steve Hanson Sent: Fri Feb 17 18:03:10 2012 Subject: bad luckk , the chefs food was inedible , he agreed but asked for a second chance. . lobster risoot.. lobster couldn't be cut with a knife, and the veal chop delivered the size of an elephant foot , was overbearing and bland, NEXT? The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of Jeffrey Epstein Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected], and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA00686930