📄 Extracted Text (291 words)
Message
From: UBS Financial Services Inc.
Sent: 12/19/2015 11:18:54 AM
To:
Subject: Notice: Your most recent confirmation is available
Your most recent confirmation is
available Notice
Log into your UBS mailbox to view your most recent confirmation for the following account: Why this is important
Your confirmation serves as the
official record of the activity in your
account.
XX XXX72 Confirmation
Please review it closely and contact
your Financial Advisor within 60
For your security, we display only the last two digits of your account number. days if you notice any
discrepancies.
For more information Questions
Go to your UBS mailbox. If the link in this message does not work properly, please copy the Please contact your Financial
following web address into your browser: Advisor. Scott Stackman I Lyle
Casriel at (212) 821-7000 if you
mailbox have questions about your account.
Trouble logging in?
You can reset your password online from the login page. Click on the question mark next to the
password field and follow the instructions.
If you need help accessing your UBS mailbox, please contact us.
• Within the U.S.. call 888-279-3343
• Outside the U.S., call 201-352-5257; we accept all collect calls
• E-mail onlineservicesa
Dedicated representatives are available to assist you 24 hours a day, 7 days a week.
Disclosure
We consider your enrollment and continued use of our e-Delivery services as your agreement with
our Terms and Conditions. To see how we protect your personal information, please review our
Privacy Policy. To review or update your e-mail address and your e-Delivery preferences, go to
Manage Alerts .
Please do not reply to this message. If you need assistance, please contact us by phone or e-mail as
described above.
CONFIDENTIAL UBSTERRAMAR00001671
EFTA00237310
0$5-;0‘1:03
CONFIDENTIAL UBSTERRAMAR00001672
EFTA00237311
ℹ️ Document Details
SHA-256
16ddafb54283d512d65a1938396e7ad11e6edbe6cb96b37d58679f8504e3f5e0
Bates Number
EFTA00237310
Dataset
DataSet-9
Document Type
document
Pages
2
Comments 0