EFTA02246961
EFTA02246966 DataSet-11
EFTA02246970

EFTA02246966.pdf

DataSet-11 4 pages 669 words document
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To: Good Tastes of Tuscany( From: Lesley Groff Sent Tue 5/15/2018 12:19:18 PM Subject Re: Your booking request has been sent. Hello Sharmila...can ou confirm you received the balance payment + the 600 euros for the private villa for On Ma 14, 2018, at 12:03 PM, Good Tastes of Tuscany wrote: maybe it is the card security as large amount , you may need to call for the credit card company to approve charge . The team at Goodtastesofiuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals ‘„,w tuscany-cooking-class.com on 14 May 2018 at 17:25, Lesley Groff •c > wrote: ok thanks! I keep trying and it keeps giving me the same error message...I'll wait and try again in a few hours... On Ma 14 2018 at 11:23 AM Good Tastes of Tuscany wrote: Hi Lesley, Yes ok. Also make a note "Bal Pyt" I shall send you the balance pyt upon receipt of your payment// Warm Regards, Sharmila. The team at Goodtastesoiluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals httpl/www,tuscany-cooking-class,com On 14 May 2018 at 20:31, Lesley Groff <=.1=.> wrote: I am receiving the strange response below when I try to make the payment...I will try again later as it is suggesting. In the Payment EFTA_R1_01025276 EFTA02246966 Reference field, I typed in and May 26-June2...just to let you know! : Things don't appear to be working at the moment. Please try again later. On May 14 2018 at 10:49 AM Good Tastes of Tuscany wrote: Dear Lesley Very well I shall hold the villa for them . you can pay here : please enter 2300 plus 600 and it ads the 4% tax . www.tuscany-cooking-class.com/pav-online The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http: wwv..tuscany-cooking-ClaSS.com on 14 May 2018 at 16:16, Lesley Groff .c > wrote: We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 curos for a total of 2992.2 leuros...how do I pay for the remainder? Lesley On May 14, 2018, at 7:01 AM Good Tastes of Tuscan n> wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doe along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. EFTA_R1_01025277 EFTA02246967 Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italian di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cookine-class.com On 14 May 2018 at 03:08, Weekly Cooking <info@tuscany-cooking- class.com> wrote: The period has been book. Below are the details. Details Reservation ID 143 Calendar ID 4 Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price 64600.40 Payment method Pa Pal Transaction ID Total €4784.42 Deposit ■ 50% 62392.21 Left to pay 62392.21 Extras No extras. EFTA_R1_01025278 EFTA02246968 Discount No discount Coupons No coupon. Taxes & fees New tax / fee label included in price +4% will be added ■ + 4%/day before processing + E184.02 Price change +E184.02 Contact information First name Last name Email Phone Address 9 East 71st Street, NY. NY 10021 Dietary Cooking Form,field was not completed. Class Message and will take your Cooking Vacation in Italy May 26- June 2. They want to stay in Villa Pandolfini I. Thank you!, Lesley <CW- and 26th May to 2nd June 2018 - 2 pax - NO SRS.docx><Arrival check list - cooking.docx> EFTA_R1_01025279 EFTA02246969
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EFTA02246966
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