📄 Extracted Text (913 words)
P.O. BOX 15123
WILMINGTON, DE
19850-5123
Payment Due Date:
04/10/14
New Balance:
$0.00
Minimum Payment:
$0.00
Account number:
$ . Amount Enclosed
23565 BEX 9 07514 C
JEFFREY EPSTEIN
LSJ LLC
PO BOX 806
NEW YORK NY 10150-0806
CARDMEMBER SERVICE
PO BOX 15153
WILMINGTON DE 19886-5153
Make your check payable to: Chase Card Services
Visit chase.com
www.chase.com/ink
1-800-945-2028
on your mobile browser
ACCOUNT SUMMARY
PAYMENT INFORMATION
Account Number:
New Balance
Previous Balance
Payment, Credits
Purchases
Cash Advances
Balance Transfers
Fees Charged
Interest Charged
New Balance
Opening/Closing Date
Credit Limit
Available Credit
Cash Access Line
Available for Cash
Past Due Amount
Balance over the Credit Limit
YOUR ACCOUNT MESSAGES
$143,569.84
-$163,869.39
+$20,299.55
$0.00
$0.00
$0.00
$0.00
EFTA01586751
$0.00
02/17/14 03/16/14
$150,000
$0
$30,000
$0
$0.00
$0.00
Payment Due Date
Minimum Payment Due
Late Payment Warning:
Minimum Payment Warning:
$0.00
04/10/14
$0.00
If we do not receive your minimum payment
by the due date, you may have to pay up to a $39 late fee.
Enroll in Auto-Pay and avoid missing a
payment. To enroll, call the number on the back of your card or go to
the web site listed above.
Your next AutoPayment for $0.00 will be deducted from your account and
credited on your due date (previous day if your due date falls on a
Saturday or Holiday). If you make a payment before your due date, that
amount will be deducted from the AutoPayment amount identified
above.
& Item was transferred from lost / stolen account.
INK CASH(SM) POINT SUMMARY
Previous points balance
+ 1 Point per $1 earned on all purchases
+ 2Pts/$1 gas stns, rstnts, ofc sply, hm impr
+ Points earned through Chase Rewards Plus
- Points redeemed this statement period
= Points currently unavailable for redemption
23,626 Points will expire on statement in March 2016
You have reached the maximum point accumulation for this statement period
for additional points on Net Purchases at restaurants, gas
stations, office supply stores and home improvement stores. The amount of
Net Purchases that can earn additional points each statement
period is $2,000 which equates to 4,000 additional points.
ACCOUNT ACTIVITY
252,059
19,626
4,000
0
252,059
23,626
Date of
Transaction
02/14
02/19
02/19
EFTA01586752
02/19
02/20
02/20
02/20
0000001 FIS33339 C 1
0309
Merchant Name or Transaction Description
INDEPENDENT BOAT YARD 340-7760466
EDDY'S CONVENIENT STORE ST. THOMAS
THE HOME DEPOT 8201 ST THOMAS
FOOD CENTER SUPERMAR ST THOMA
THE FRUIT BOWL ST THOMA
GOURMET GALLERY HAVE ST THOMA
FOOD CENTER SUPERMAR ST THOMA
000 Y 9 16 14/03/16
Page 1 of 2
05686 MA DA 23565
$ Amount
420.00
68.27
327.65
149.92
308.90
63.30
175.59
07510000010002356501
EFTA01586753
Address Change Request
Please provide information below only if the address information on front is
incorrect.
Street Address:
City:
State:
*Home Phone:
E-mail Address:
Zip:
*Work Phone:
*When you give us your mobile phone number, we have your permission to
contact you at that number about all
your Chase or J.P. Morgan accounts. Your consent allows us and companies
working on our behalf to use text
messaging, artificial or prerecorded voice messages and automatic dialing
technology for informational and
account service calls, but not for telemarketing or sales calls. Message and
data rates may apply. You may
contact us anytime to change these preferences
To contact us regarding your account:
In U.S.
1-800-945-2028
Espanol
1-888-795-0574
TTY
1-800-955-8060
Pay by phonel-800-436-7958
P.O. Box 15298
P.O. Box 15153
www.chase.com/ink
Outside U.S. call collect
Wilmington, DE 19850-5298
Wilmington, DE 19886-5153
1-480-350-7099
EFTA01586754
Visit chase.com
www.chase.com/ink
1-800-945-2028
on your mobile browser
ACCOUNT ACTIVITY
(CONTINUED)
Date of
Transaction
02/20
02/20
02/15
02/10
02/19
02/19
02/25
02/18
02/18
02/18
02/18
02/19
02/20
02/19
02/20
02/18
02/21
02/21
02/20
02/20
02/24
Merchant Name or Transaction Description
FOOD CENTER SUPERMAR ST THOMA
THE HOME DEPOT 8201 ST THOMAS
CARLOS L RODRIQUEZ
TRANSACTIONS THIS CYCLE (CARD 9018) $1,795.23
FOOD CENTER SUPERMAR ST THOMA
DANNY VICARS
RHI*RESTO 989 CW
TRANSACTIONS THIS CYCLE (CARD 1259) $37.18
800-910-9836 CA
Payment Thank You - Web
REDEMPTION CREDIT
Payment Thank You - Web
SILK GREENERY ST. THOMAS
THE WATERSHED LABORATORI 386-736-3397 FL
THE HOME DEPOT 8201 ST THOMAS
COST U LESS #27 ST THOMA
HLU*Hulu 34601043-U HULU.COM/BILL CA
FEDERALEXPR 7862656746 FL
HEAVY MATERIALS LLC 340-7750605
TENNIS COURT SUPPLY LLC 801-747-8744 UT
THE PAINT DEPOT, INC ST THOMAS
EFTA01586755
10-S TENNIS SUPPLY 800-247-3907 FL
DUNHAM RUBBER & BELTING 317-8883002 IN
CHOICE COMMUNICATIONS LLC 678-338-5960 GA
THE HOME DEPOT 8201 ST THOMAS
& ORKIN 198 954-921-9370 FL
JEFFREY EPSTEIN
TRANSACTIONS THIS CYCLE (CARD 4958) -$145,402.25
INCLUDING PAYMENTS RECEIVED
-674.00
-143,353.02
-2,520.59
-17,321.78
825.00
125.00
53.61
515.52
7.99
174.16
9,050.00
1,876.95
445.95
1,018.04
517.51
2,625.00
357.41
875.00
37.18
$ Amount
43.63
237.97
2014 Totals Year-to-Date
Total fees charged in 2014
Total interest charged in 2014
$0.00
$0.00
Year-to-date totals do not reflect any fee or interest refunds
you may have received.
INTEREST CHARGES
Your Annual Percentage Rate (APR) is the annual interest rate on your
account.
Annual
Balance Type
PURCHASES
CASH ADVANCES
BALANCE TRANSFERS
Purchases
Cash Advances
Balance Transfer
(v) = Variable Rate
Percentage
Rate (APR)
EFTA01586756
18.24%(v)
23.24%(v)
18.24%(v)
Balance
Subject To
Interest Rate
-0-0-0lnterest
Charges
-0-0-028
Days in Billing Period
Please see Information About Your Account section for the Calculation of
Balance Subject to Interest Rate, Annual Renewal Notice, How to
Avoid Interest on Purchases, and other important information, as applicable.
JEFFREY EPSTEIN
0000001 FIS33339 C 1
Page 2 of 2
000 Y 9 16 14/03/16
Page 2 of 2
05686 MA DA 23565
Statement Date: 03/16/14
07510000010002356502
EFTA01586757
EFTA01586758
ℹ️ Document Details
SHA-256
1d195c762e36132ebc5cb286c0eaf737fe3043084da0e8dca67846f6f3757550
Bates Number
EFTA01586751
Dataset
DataSet-10
Document Type
document
Pages
8
Comments 0