EFTA02496624.pdf

From: Sultan Bin Sulayem < Sent: Saturday, June 20, 2015 6:20 PM To: Jeffrey E. The food was amazing especially for me=not because I like Food but because I was fasting. the fasting starts at 2:=0 am and you break your fasting at 10:30 pm because that is when the sun se=s And the restaurants open till 2 am I ate at a=georgian restaurant it was amazing food At Least 10 types of soup= 15 types of salad 15 types of cheese fried baked ets 15 types of=grilled Meat and kebabs and different types of rice and at least 20 types o= desserts Sent from my iPhone On Jun 20, 2015, at 9:04 PM, Jeffrey E. < <mailto:jeevacation@=mail.com> wrote: anyone interesing . besides On Sat, Jun 20, 2015 at 1=01 PM, Sultan Bin Sulayem <mailto:ssulayem@=e.com» wrote: Yes=we had a good meeting it's a very brief because he had to go and meet peres=nbsp; Sent from my iPhone On Jun 20, 2015, at 8:48 PM,=jeffrey E. < <mailto > wrote: <=iv> was it a good meeting? please not= The information contained in this communication is confidential= may be attorney-client privileged, may constitute inside information, a=d is intended only for the use of the addressee. It is the property ofJEE Unauthorized use, disclosure or copying of this communication or=any part thereof is strictly prohibited and may be unlawful. If you have=received this communication in error, please notify us immediately by <mailto > , and EFTA_R1_01621228 EFTA02496624  destroy this communication a=d all copies thereof, including all attachments. copyright -all rights r=served &nb=p; please note The information contained in this c=mmunication is confidential, may be attorney-client privileged, may c=nstitute inside information, and is intended only for the use of the add=essee. It is the property of JEE Unauthorized use, disclosure or copy=ng of this communication or any part thereof is strictly prohibited a=d may be unlawful. If you have received this communication in error, ple=se notify us immediately by return e-mail or by e-mail to and<=r>destroy this communication and all copies thereof, including all attac=ments. copyright -all rights reserved 2 EFTA_R1_01621229 EFTA02496625