📄 Extracted Text (273 words)
10/26/201 8:52:44PM
Freedom Air International, Inc.
FLIGHT ITINERARY
SitOptions
Account : Team : E
Aircraft Type: BEECHJET/HAWKER 400XP Team Phone:
Team Fax : 216-797-3400
TRIP
Wednesday, October 26, 2011
Leg 1 Estimated Time Enroute: 0:42 /0.7 Nautical Miles: 146 Statute Miles: 168
Depart: 10:00 PM EDT Arrive: 10:42 PM EDT
Airport: REPUBLIC (KFRG) Airport: GENERAL EDWARD LAWRENCE LOC (KBOS)
City: FARMINGDALE. NY City: BOSTON, MA
FBO: SHELTAIR FBO: SIGNATURE FSO
Phone: Phone:
(2) Passenger (s):
1 EPSTEIN, JEFFREY • Lead Passenger' 2
Catering:
Quantity Item Name Special Instructions Allergy Alert
Transportation: Please advise of any transportation requests.
Remarks: KFRG I Sheltair: KBOS / Signature
Tail # 462LX
"Federal Regulations require each passenger 18 years of age or older to present to our crewmembers, prior to boarding,
valid government-issued identification. The flight can not depart until all passengers have provided a valid form of ID.
"Inform all passengers that items on the TSA Prohibited Items List are prohibited on the aircraft. For additional information,
passengers are encouraged to visit the TSA web site at www.tsa.gov or contact an Owner Services Representative for more
details.
NOTE: Liquids, Gels and Aerosols(LGA's) are excluded from the Prohibited Items regulations.
EFTA00614045
10/26/201 8:52:44PM
Freedom Air International, Inc.
FLIGHT ITINERARY
&Options
Account : Team : E
Aircraft Type: BEECHJETJHAWKER 400XP Team Phone:
Team Fax :
TRIP#
Important All International airports charge an International services fee. This fee applies to all International
Infomtation: arrivals/departures, and will be invoiced by Flight Options.
PLEASE BE ADVISED THAT THE QUALITY AND AVAILABILITY OF CATERING FROM ANY INTERNATIONAL
LOCATION CANNOT BE GUARANTEED. CATERING BOARDED HERE WILL LIKELY BE REMOVED AT FIRST
U.S. STOP.
EFTA00614046
ℹ️ Document Details
SHA-256
33c85bf0b451cf07f56e0ebfeed359fa3c9c51f26c607dfc5b7c55f4af962976
Bates Number
EFTA00614045
Dataset
DataSet-9
Document Type
document
Pages
2
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