EFTA00522950.pdf
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Menu Friday 7th
Tuna Crudo- Heirloom Tomato Gremolata, Basil
Beef Carpaccio- Snow Peas, Parmesan Crème, Lemon
Roasted Broccoli- Pickled Red Onion, Pine Nut, Feta
Fresh Cavatelli- White Summer Truffle, Wild Mushroom, Arugula
Veal Chop- Onion Confit, Black garlic, Market Herbs
• • •
Assorted Local Cheese
Chocolate Fourless Cake- Mint syrup
Apple Tart- Whipped Mascarpone
EFTA00522950
ℹ️ Document Details
SHA-256
3c87e397f70efa063ba4a168fdd8eda8b7277a10d8d33295ca15cb0be9ce120d
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EFTA00522950
Dataset
DataSet-9
Type
document
Pages
1
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