EFTA00853905.pdf

From: Sultan Bin Sulayem < To: "jeffrey E." <[email protected]> Date: Sat, 20 Jun 2015 18:20:22 +0000 The food was amazing especially for me not because I like Food but because I was fasting. the fasting starts at 2:50 am and you break your fasting at 10:30 pm because that is when the sun sets And the restaurants open till 2 am I ate at a georgian restaurant it was amazing food At Least 10 types of soups 15 types of salad 15 types of cheese fried baked ets 15 types of grilled Meat and kebabs and different types of rice and at least 20 types of desserts Sent from my iPhone On Jun 20, 2015, at 9:04 PM, jeffrey E. <jeevacation®gmail.com> wrote: anyone interesing . besides On Sat, Jun 20, 2015 at 1:01 PM, Sultan Bin Sulayem < wrote: Yes we had a good meeting it's a very brief because he had to go and meet peres Sent from my iPhone On Jun 20, 2015, at 8:48 PM, jeffrey E. [email protected]> wrote: was it a good meeting? please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to jeevacation®gmail.com, and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for EFTA00853905 the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected], and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA00853906