👁 1
💬 0
📄 Extracted Text (322 words)
From: Mcl
To: Good Tastes of Tuscany <[email protected]>
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 14:15:09 +0000
We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also,
I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <[email protected]> wrote:
Dear
Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the
voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc
along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesofluscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <info tuscany-cooking-class.com> wrote:
The period has been book. Below are the details.
Details
Reservation ID
Calendar ID
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
Transaction ID
EFTA00474702
Total £4784.42
Deposit • 50%
82392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added • + 4%/day
before processing +8184.02
Price change +8184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking Form field ivas not completed.
Class
Message and will take our Cooking Vacation in Italy May
26-June 2. They want to stay in . Thank you!,
<CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx><An-ival check
list - cooking.docx>
EFTA00474703
ℹ️ Document Details
SHA-256
5179801d34a5013e5a4121caff1f5416f299d48b8b2a14d4bf2557a283a7b934
Bates Number
EFTA00474702
Dataset
DataSet-9
Type
document
Pages
2
💬 Comments 0