EFTA02302206.pdf

From: Natalia Molotkova Sent: Friday. April 15 2016 5:32 PM To: Subject: Reservation for Karyna Shuliak : 22. April 2016 [Incident: 160416-000221] <http://icm.aexp-st=tic.com/Internet/SMC/en_US/tIs_files/centurion_NoWhiteSpaces_599x97.jpg> To: Karyna Shuliak Subject: Reservation for Karyna Shuliak : 22.=April 2016 From: Natalia Molotkova Sent: 04/15/2016 01:31 PM London and Florence confirmed that received t=e credit card authorization form. waiting from Venice and Rome. But don&=39;t worry, you are all set. Regards, Natalia (Natasha) Molotkova &nbs=; =nbsp; &nb=p; = &n=sp; = &=bsp; &nbs=; &=bsp; &nbs=; =nbsp; &nb=p; = &n=sp; = &nbs=; =nbsp; sm=sp;&=bsp; &nbs=; = gmb=P;81n=sP; &=bsp; &nbs=; =nbsp; &nb=p; Hours: Monday through Friday 9:00am to 5:30pm EST From: Karyna Shuliak Sent: 04/15/2016 01:00 PM Thank you Natalia! Just want to confirm if we are all set with all t=e hotels? On Apr 15, 2016, at 12:58 PM, Natalia Molotkova ‹ > wrote: <Romantic Dinner Options 2016.pdf> <Luxury Car Rent.pdf> <TRATTAMENTI ENG 2015.pdf> <Thespa_LISTINOENG 2015.pdf> EFTA_R1_01171222 EFTA02302206 From: Natalia Molotkova Sent: 04/15/2016 12:58 PM Some info about the hotel..<=span> Regards, Natalia (Natasha) Molotkova &nbs=; =nbsp; &nb=p; = &n=sp; = &=bsp; &nbs=; &=bsp; &nbs=; =nbsp; &nb=p; &n=sp; &nbs=; =nbsp; &ra = 8m=sp; = &=bsp; &nbs=; &nb=p; = &n=sp; = &=bsp; &nbs=; =nbsp; &nb=p; Hours: Monday through Friday 9:00am to 5:30pm EST From: Natalia X Molotkova Sent: 04/15/2016 12:54 PM From: Fo=r Seasons Hotel Firenze imailto:[email protected] <mailtollorence@confirmations=2Efourseasons.com> ] Sent: Friday, April 15, 2016 12:45 PM To: Natalia X Molotkova Subject: Reservation for Karyna Shuliak : 22. April 2016 <https://blue-tls-us.aexp=2Ecom/ci/inlinelmage/get/1494951/ac3Oef006df0494b6Oef62b9d1f6faSd> Reservation Confirmation <https://blue-tls-us.aexp=2Ecom/ci/inlinelmage/get/1494952/81752473d9a6ef5d9e07814ca5c7e278> <https://blue-tls-us.aexp=2Ecom/ci/inlinelmage/get/1494952/81752473d9a6ef5d9e07814ca5c7e278> Reservation Confirmation: 22. April 2016 to 24. April 2016 Four Seasons Hotel Firenze Borgo Pinti, 99 50121, Firenze 2 EFTA_R1_01171223 EFTA02302207 Italy Tel: +39 055 2626 1 Fax: +39 055 2626 500 E-mail: [email protected] <mailto:[email protected]=> Web: www.four=easons.com/florence <http://www.fourseasons.com/florence> <https://blue-tls-us.aexp.com/ci/inlinelmage/get/149495=/77e6cf471a999cdf62aafdea025a1824> Dear Natalia, Thank you for choosing Four Seasons Hotel Firenze for th= forthcoming visit of Mrs. Shuliak. We are delighted your guests will be=staying with us and our staff is committed to making this stay a very en=oyable one. Further to your request, we are pleased to confirm your rese=vation as follows. Should you require any further assistance, please contact our Reservation= Department via return e-mail or by calling the number listed above. ROOM RESERVATION DETAILS</=> Confirmation Number 4323191943 Guest Name Mrs. Karyna Shuliak and Guest=/p> Arrival Date Friday, 22. April 2016 Departure Date Sunday, 24. April 2016 Accommodation Premier Room with two twin beds <http://www.fourseasons.com/florence/guest_roo=s_and_suites/premier_room.html> Number of Guests 2 Adults Nightly Rate EUR 880.00 per night excluding Vat, =reakfast and city tax. Method of Guarantee American Express 3 EFTA_R1_01171224 EFTA02302208 Arrival Details Providing travel details helps us pr=pare for our guests arrival. Notes In order to access your room before = pm, our check-in time, we would suggest that you reserve your room from=the night prior to arrival. Please note Florence city tax of Euro 5.00 per person (starting from 12 y=ars old), per day, applies. This fee is compulsory and must be paid dire=tly at the hotel upon check out. In addition kindly note that, due to the recently approved law (n.138/201=), all payments of 3.000,00 and over must be done via wire transfer =r credit card, therefore we are not able to accept cash exceeding that a=ount for citizens or residents of the following countries: Austria, Belg=um, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,=Germany, Greece, Hungary, Ireland, Italy, Iceland, Lettonia, Liechtenste=n, Lithuania, Luxembourg, Malta, Norway, Netherlands, Poland, Portugal, =nited Kingdom, Slovakia, Slovenia, Spain, Sweden, Hungary. All other cit=zens willing to pay by cash will be required to fill a specific form for=a maximum of 15.000,00. NEXT STEPS FOR PLANNING YOUR STAY=/span> Transfers=br /> Should you require a transfer from/back to the airport, as well as transp=rtation during your stay, our concierge <mailto:[email protected]> wwill be delighted to assist yo= with your request. Private transfer can be arranged from/to the airport=starting at a price of 195 Euros each way. With such an offer, we though= you might be tempted to enjoy the hassle free service of one of our dri=ers waiting for you upon arrival as well as the comfort of our limousine=2E If you would like to rent a private car for personal use, you are welcome=to choose from a wide range of regular or luxury cars. The Concierge tea= will be at your entire disposal for the booking. Dining Our restaurant II Palagio <http://www.f=urseasons.com/florence/dining/il_palagio.html> features r=gional cuisine prepared with a contemporary twist, accompanied by except=onal Italian wines. The Winery <http:/=www.fourseasons.com/florence/dining/winery.html> features ope= displays of close to 400 bottles of wine, including vintage selections =hat can be tasted by the glass. We recommend that you make a Di=ing reservation <http://www.fourseasons.com/florence/dining.html> prior to arrival. For assistance, please contact Reservation= <mailto:[email protected]> . Spa The Spa <http://www.fourseasons.com/florence/s=a.html> is an oasis of calm, providing an exceptional experience=for the mind, body and soul. Our inspiring spa treatments feature the ex=lusive products of Officina Profumo Farmaceutica di Santa Maria Novella.=We recommend that you make Spa reservation chttp://www.fo=rseasons.com/florence/spa.html> prior to arrival. Fo= assistance, please contact Reservations <mailto:[email protected]> . Should you require additional information about our hote=, please visit our Web site: www.fourseasons.com/florence <http://www.fourseaso=s.com/florence> . It includes a comprehe=sive guide to hotel services and amenities, menus, directions and maps, =eather information, floor plans and photographs of the hotel. 4 EFTA_R1_01171225 EFTA02302209 Reservations +39 055 2626 250 Reservations E-mail [email protected] <mailto:[email protected]> Concierge +39 055 2626 290 Concierge E-mail [email protected] <mailto:[email protected]> </=pan> Main Telephone +39 055 2626 1 Guest Fax +39 055 2626 504 IMPORTANT INFORMATIONap> Cancellation Notice 12:00 (noon) Florence local time two=days prior to arrival date. A charge for one night room accommodation and tax will be applied for lat= cancellations or any changes on the number of nights reserved.</=> Check-in Time 3 pm Check-out Time 12:00 (noon) Visa / Passport Please refer to your local Italian C=nsulate / Embassy for entry requirements. Thank you for your reservation. We look forward to welcoming =our guests to Four Seasons Hotel Firenze. Palazzo Tornabuoni or Residences Palazzo Tornabuon= <http://www.palazzotornabuoni.com/> is a 15th-century Medici palace, located in the city center. It is = unique, Member s-only Private Residence Club featuring 38 carefree re=idences offering the comforts of a fine home and an exceptional Florenti=e lifestyle, all managed by Four Seasons Hotels and Resorts. For more in=ormation, contact Palazzo Tornabuoni at +39.055.268.966. 5 EFTA_R1_01171226 EFTA02302210 American Express made the following annotations "This message and any attachments are solely for the intended recipi=nt and may contain confidential or privileged information. If you are no= the intended recipient, any disclosure, copying, use, or distribution o= the information included in this message and any attachments is prohibi=ed. If you have received this communication in error, please notify us b= reply e-mail and immediately and permanently delete this message and an= attachments. Thank you." 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