📄 Extracted Text (970 words)
From: Jeffrey Epstein <jeevacationggmail.com>
To: Steve Hanson
Subject: Re: Fw: How is francis doing?
Date: Sat, 07 Apr 2012 12:24:04 +0000
small tasty, unusual flavors. combinations.
On Sat, Apr 7, 2012 at 7:55 AM, Steve Hanson < > wrote:
Ok formal room- good news is I think we have francis in the kitchen at jean g today- so we will see
everything - + ill go with him + a few others to taste almost all dishes- on tues
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Proud to be the first national multi-concept restaurant group to be certified Green by the Green
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From: Jeffrey Epstein <[email protected]>
To: Steve Hanson
Sent: Sat Apr 07 07:47:54 2012
Subject: Re: Fw: How is francis doing?
back room center table
On Sat, Apr 7, 2012 at 7:46 AM, Steve Hanson < > wrote:
?? Where ? III call u
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green
Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is
intended to be viewed only by the party to which it is addressed and may contain valuable
business information that is confidential and/or otherwise protected from disclosure under
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disclosure, dissemination or use of any of the information contained in or attached to this
transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
EFTA00932937
From: Jeffrey Epstein <[email protected]>
To: Steve Hanson
Sent: Fri Apr 06 22:31:07 2012
Subject: Re: Fw: How is francis doing?
middle of room backquet
On Fri, Apr 6, 2012 at 8:37 PM, Steve Hanson < > wrote:
Fyi below
When u went to the rest
Vip
Where did you sit
In front area or in back more formal area
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant
Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended
to be viewed only by the party to which it is addressed and may contain valuable business information that
is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended
recipient you are hereby notified that any review, disclosure, dissemination or use of any of the
information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for
your cooperation.
---- Original Message
From: Paul Sale
To: Steve Hanson
Sent: Fri Apr 06 20:26:25 2012
Subject: RE: How is francis doing?
Most the chefs are off due to Easter weekend. Wednesday may be be better.
Francis is good, very talented.
----Original Message
From: Steve Hanson
Sent: Friday, April 06, 2012 7:33 PM
To: Paul Sale
Subject: How is francis doing?
How are u doing?
I think on tues pm
I would like to take you + 4 chefs to jean george / early
Eric/ juan Caesar- maybe 3 + we will have alex + who else should come ?
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant
Association
EFTA00932938
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended
to be viewed only by the party to which it is addressed and may contain valuable business information that
is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended
recipient you are hereby notified that any review, disclosure, dissemination or use of any of the
information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for
your cooperation.
***********************************************************
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The information contained in this communication is
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Jeffrey Epstein
Unauthorized use, disclosure or copying of this
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constitute inside information, and is intended only for
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Jeffrey Epstein
Unauthorized use, disclosure or copying of this
communication or any part thereof is strictly prohibited
EFTA00932939
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EFTA00932940
ℹ️ Document Details
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57b9eedaccb3ddf5e7aee5e100c920354a59b24065cb3d77e3403d79444410d1
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EFTA00932937
Dataset
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