EFTA00533957.pdf

From: To: , =an : Lynn & Jojo fontanilla S ar Caryna Shuliak Subject: Dinner Tonight Date: Tue, 26 Apr 2016 17:08:24 +0000 Hi Girls, here's a similar menu to the one last time: x2 Misticanza salad (large bowl) xl Buratta special w watermelon and fig (plate) x2 Eggplant Parmesan (plate) —This is a special and one of JE's favorites. I've suggested ordering 2 thinking he'll probably eat one to himself... Ordering a 3rd in case it is small isn't a bad idea either, but serve only 2 if 3 looks like too much... x2 Scallop Entree (plate) (6 scallops should fit better on a plate than 8, and not look too crowded.) xl Steak entree (not the special) (Temperature: Medium Rare Push) (plate) — You may have to slice before serving. Set steak knives. x I Fettuccine w/ Veal Ragu (small bowl) x I Orecciette w/ bacon, pecorino and spring vegetables (small bowl) x2 Sides of mixed sautéed veggies (small bowl) You know where to get the dessert goodies :) Though if you wanna change it up (but not the flourless choice cake...) you can grab a few from either Masion Kayser and/or Laudree just down the street. Let me know if you have any questions! Xxoo EFTA00533957