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From: Intelligence Squared
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Subject: What Should We Eat To Live Long and Healthy? Last Few Tickets Remaining
Date: Mon, 13 Feb 2017 15:56:41 +0000
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The Bittersweet Truth about what we Eat
Thursday 16th Feb. 7pm. RGS Speakers
What should we be eating to live a long and healthy life? ; t..; Dr Sarah Jarvis
GP, Clinical Director of Patient.info, and resident
How is it that some people can eat absolutely anything and stay doctor on the Jeremy Vine show and the One
slim, while others on a healthy' diet get fat? Show. She is the author of six books on health
and medicine including The Welcome Visitor, a
Why is it that Cubans are much healthier than Americans. despite book on the ethics of dying co-authored with
eating on average twice the amount of sugar? John Humphrys, as well as three books in the
popular 'For Dummies' series including
To unpack the truth behind the often confusing information about Diabetes for Dummies.
the food we eat, Intelligence Squared are bringing together some
of the worlds leading experts on the science of human nutrition ;..1 Professor Eran Segal
and health. Computational biologist at the Weizmann
Institute in Israel. He runs the Personalized
Sugar has recently replaced saturated fat as the nutritional enemy Nutrition Project, which uses a machine-
number one. The theory is that it messes with our metabolism and learning algorithm to accurately predict an
causes heart disease, obesity and diabetes. Arguing that sugar is individual's blood glucose responses to food
the tobacco of the new millennium in our event will be acclaimed based on knowledge of their microbiome. His
science writer Gary Taubes. whose new book The Case Against research shows that personalised diets based
Sugar has been making waves on both sides of the Atlantic. No on the algorithm significantly lower blood
one doubts that consuming a lot of sugar is unhealthy, but does glucose responses to food.
the 'sugar is poison' theory really tell the whole story?
IIr Professor Tim Spector
A different explanation lies in a subject that has been getting a lot Professor of Epidemiology at King's College
of attention recently — our gut microbiome. This is made up of the London and author of The Diet Myth: The Real
trillions of bacteria that inhabit our intestines and help digest our Science Behind What We Eat. which was
food and keep us healthy. The bad news is that the diversity of our described by many reviewers as 'life-changing'.
microbes has plummeted in recent years due to the narrower He has won several academic awards and
range of foods and the predominance of processed junk in the published over 700 academic papers, many of
Western diet. Research indicates that, rather than any single which relate directly to nutrition and the causes
foodstuff being to blame for the rise of obesity and other modern of obesity. Since 2014 he has been leading the
diseases, the root of the problem lies in our depleted UK's largest open-source science project.
microbiomes. Setting out the new research on our gut bacteria British Gut, to understand the microbial diversity
and debunking many popular myths about diet will be Tim of the human gut.
Spector, an award-winning scientist who runs the British Gut
project. What makes the subject even more fascinating is that we Gary Taubes (via video link)
all have a very individual cocktail of bacteria in our gut, and Award-winning American science and health writer, who argues in
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research shows that the way we respond to food relates more to G. his acclaimed new book, The Case Against
our own specific set of microbes than the calories in the food Sugar, that obesity is a hormonal disorder,
itself. Joining us will be Eran Segal, one of world's leading switched on by sugar. Taubes is co-founder of
scientists in this field, who will explain how his lab can wire you up the Nutrition Science Initiative and his previous
and predict precisely which carbohydrates you should and publications include Why We Get Fat and The
shouldn't eat so as to prevent weight gain and be healthy. The Diet Delusion. His writing has appeared in
results can be surprising. In 60% of cases, they show that you can Discover, Science. The New York Times
enjoy sugary ice-cream but should avoid rice. Magazine, The Atlantic, Nature and the British
Journal of Medicine. He has received three
A sharp critic of many of the 'fashionable' theories about diet and Science in Society Journalism Awards from the
wellbeing is Sarah Jarvis, a GP who appears regularly on BBC National Association of Science Writers and is
radio and television. Her goal is to help her patients and the the recipient of a Robert Wood Johnson
general public get the best quality information on nutrition and Foundation Investigator Award in Health Policy
lifestyle so that they can make the informed decisions they need Research.
to be in control of their health.
Chairing the event will be Xand van Tulleken. a medical doctor
Chair
and popular television broadcaster, who with his twin brother
Chris. has presented a number of documentaries, often testing Dr Xand van Tulleken
various diets on their identical genes. Medical doctor and broadcaster who has
presented numerous shows for the BBC and
Come to the Royal Geographical Society this Thursday February Channel 4, often alongside his twin brother
16th listen to our fascinating experts and join in the debate. Chris. Their 2014 BBC1 Horizon programme on
the Sugar V Fat debate was a huge success
and gained a lot attention in the press. Other
programmes Xand has fronted include Blow
Your Mind, Secret Life of Twins, How to Lose
Weight Well and Medicine Men Gone Wild. His
book How to Lose Weight Well, which
accompanied the television series, went straight
to the top of the Amazon book charts. He is a
contributing editor to the first edition of the
Oxford Handbook of Humanitarian Medicine
and has worked for Doctors of the World, Merlin
and the World Health Organization in
humanitarian crises around the world.
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