EFTA02370304.pdf

From: vera < Sent: Thursday, March 2, 2017 10:30 AM To: Jeffrey E. Subject: Re: Thank you x 2 maim 2017 r., e 11:20, jeffrey E. <[email protected] <mailto:[email protected]> nanmcan(a): Let's wait see how you feel and yes even January ok On Thu, Mar 2, 2017 at 10:34 AM vera < rote: Jeffrey, The course takes 9 month and costs 28 850 € for cooking and 49 200 € cooking and patisserie. The next enrolment is in June. I'm due the end of August and the first two month I won't be able to attend the class. It is a lot of money for the course and I really would like to have an opportunity to finish it. So if your offer still will be valid, I would love to sign myself up for the course starting November. V. On 2 marra 2017 r., at 9:03, jeffrey E. <[email protected] <mailto:[email protected]» wrote: I guess you changd your mind. good luck please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected] <mailto:[email protected]> , and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA_R1_01371717 EFTA02370304  please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected] <mailto:[email protected]> , and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved 2 EFTA_R1_01371718 EFTA02370305