EFTA02304634.pdf

From: Karina Shuliak Sent: Friday, March 211 111.1 To: Subject: Re: Fennel salad Thank you Sarah!:) On Mar 2, 2012 4:58 PM, ' ot; < <mailto » wrote= One fennel head thinly sliced 2 naval oranges segmented (squeeze the excess juice from left over oranges =nto the salad) Some thinly sliced red onion A little bit of lemon juice 1 Tablespoon red wine vinegar Salt and pepper. Let all of the above sit for a bit in the fridge so the acids can "coo=" the onion a bit. Add a tablespoon of olive oil before serving --14dae9d7144ae1aa3504ba4a0040-- conversation-id 33497 date-last-viewed 0 date-received 1330726911 flags 8590195713 remote-id 3583 1 EFTA_R1_01177439 EFTA02304634