📄 Extracted Text (460 words)
From: jeffrey E. <[email protected]>
Sent: Tuesday, August 30, 2016 7:03 PM
To: John Brockman
Subject: Re: Logistics - Wiener 2.0 - Fri-Sat Sept 9-10
i cannot make it. who is coming??
On Tue, Aug 30= 2016 at 1:15 PM, John Brockman < > wrote:<=r>
Eastover Farm
JE,
Below are some of the details about the forthcoming Wiener 2.0 event.
Unless I hear from you, I will make a reservation under your name at The He=itage Hotel in Southbury, CT, 12
miles from Eastover Farm. (If you want to=go high-end, try Mayflower Inn, Washington, CT. But the advantage of stayi=g
at the Heritage is the group will be there and will have breakfast toget=er.)
Room and Breakfast are covered. The hotel will ask for a credit card on che=k-in for incidentals. Please reconfirm
with me by Friday of this week and =et me know about late arrival. I suggest you check in and plan arrive at E=stover
Farm at 4pm. We'll have cocktails at 5:30pm and then go to a re=taurant (3 minutes away) for dinner at 6:30pm.
On Saturday, check out of hotel after breakfast and come to the farm for th= day. For dinner we have a 6pm
reservation at a nearby restaurant which is=enroute to Cambridge or New York. Assuming we finish around 8pm, you
shoul= be back in NYC by 10pm or Cambridge by 10:30pm.
FRIDAY 9.10
3pm Check-in at Heritage Hotel, Southbury= CT
The Heritage Hotel
www.heritagesouthbury.com <http://www.heritagesouthbury.com>
Map: <http://bit.ly/2c8Ds.lb>
4.5:30pm Eastover Farm - informal
Directions to farm: http://bit.ly/2c8117M
5:30 Cocktails
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6:30 Dinner at Oliva's Restaurant (2 m=Ies)
Olivia's on Main
MN.
=ttp://www.olivacafe.com/ <http://www.olivacafe.com/>
Map: <http://bit.ly/2c8EVzh>
Directions to restaurant: http://bit.ly/2c818D6
SATURDAY
9:00 am Check out of hotel (Participants are welcome to=stay Saturday night at the hotel)
9:30 am Eastover Farm for the day
5:30 pm Cocktails
6:00 pm Dinner at Good News Cafe in Woodbury, CT (8 mil=s - en route to Cambridge/NYC)
Carole Peck's Good News Cafe
694 Main St South
Woodbury, CT 06798
203-266-4663
Directions to restaurant: http://bit.ly/2c8lFR7
Looking forward.
Best,
JB
John Brockman
Brockman, Inc.
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