EFTA02327803.pdf

From: Karyna Shuliak < > Sent: WednesdaMay 18, 2016 4:32 PM To: Subject: Re: Fwd: Thank= Are y=u going to call them or should I? On May 18, 2016, at 12:06 P=, a wrote: Hi K, <=iv id="AppleMailSignature"> This w=s the last order from Carivaggio. I'll see if we can do something very clos=. Sent from my iPhone Begin forwarded message: From: «, href=" Date:<=b> April 26, 2016 at 1:08:24 PM EDT To: Lesley Groff < >, Lynn &=mp; Jojo fontanilla , Karyna Shuliak < <mailto u ect: Dinner Toni= t Hi Gi=ls, here's a similar menu to the one last time: x2 Misticanza salad (large bowl) <=pan>xl Buratta special w watermelon and fig (plate) x2 Eggplant Parmesan (plate) —Thi= is a special and one of JE's favorites. I've suggested ord=ring 2 thinking he'll probably eat one to himself... Ordering=a 3rd in case it is small isn't a bad idea either, but serve only 2 if 3 lo=ks like too much... x2 Scallop Entree &nb=p; (plate) (6 scallops should fit better on a plate than 8, and not lo=k too crowded.) xl Steak entree (not the s=ecial) (Temperature: Medium Rare Push) (plate) — You may have to sl=ce before serving. Set steak knives. xl Fettuccine wfWeal Ragu (small bowl) xl Orecciette w/ b=con, pecorino and spring vegetables (small bowl) x2 Sides of mixed sautéed veggies (small bowl) =span> You know where to get the dessert goodies :) Th=ugh if you wanna change it up (but not the flourless choice cake...) y=u can grab a few from either Masion Kayser and/or Laudree just down the str=et. EFTA_R1_01252488 EFTA02327803 Let me know if you h=ve any questions! Xxoo 2 EFTA_R1_01252489 EFTA02327804