EFTA00545637.pdf

From: To: Karyna Shuliak Cc: Sonam , Renato PB >, Subject: Re: Dinner instructions Date: Tue, 17 Jul 2018 19:12:41 +0000 Ok Karyna . Thank you . Sent from my iPhone On Jul 17, 2018, at 3:00 PM, Karyna Shuliak > wrote: Good afternoon to All! Please see below instructions for tonight's dinner, since this is going to be a different serving style, then we normally do. Please feel free to set up the table when you have a chance. I should be back around 5pm to help. Thanks a lot, Karyna Dinner Table setting: charger plates fork and knifes appetizer size an dinner size + dessert fork and knife as usual bread plates and bread knifes butter and olive oil (3 sets: 1 on each side between the two guests, 1 i front of Mr. Epstein) salt&pepper (3 sets: I on each side between the two guests, I i front ofMr. Epstein) 1st course: I. individual appetizer plates (flat plates) 2. salad in 2 bowls (one on each side) 3. bread basket 2nd course: I. individual pasta plates (pasta bowls with rims) 2. 3 small bowls with parmesan cheese (I on each side between the guests, I in front ofMr. Epstein) 3rd course: I. individual main course plates (flat dinner plates) Dessert: EFTA00545637 I . individual plates with cakes 2. 2 plates with sliced fruit (one on each side of the table) 3. prepare sets for coffee and tea (including sugar, sweetener and creamers for individual serving) EFTA00545638