EFTA01167442.pdf

Annie ROQUETTE FRANCE Tel : 1 Email : Age : 19 Nationality: French ❖ EDUCATION AND TRAINING 1 Currently : In the r d year of my 3 year degree of international Hotel & Restaurant Management at the Paul Bocuse Institute, in Ecully 2009 /2010 : 7 weeks of serving at the school application restaurant at The Paul Bocuse Institute (gourmet restaurant, and students' restaurant) 2008-2009 : High School Diploma : Social Economics Baccalaureate 2008 : German Diploma : Goethe Institut level Bi •:• PROFESSIONAL EXPERIENCE May 2010- August 2010 : Internship at La Reserve de Beaulieu, waitress in gourmet restaurant ( two-Michelin star restaurant and luxurious brasserie ) ❖ OTHER SKILLS AND COMPETENCIES Languages: ♦ French: Native speaker ♦ English: Fluent (British mother) Test Ozarks level C2.2 ♦ German: Intermediate level ( Bi ) ♦ Spanish : Beginner IT Skills - Microsoft Office : Working knowledge •:• INTERESTS AND ACTIVITIES ♦ Sports : Badminton, Tennis, Skiing, Cross country running, Horse Riding ♦ Travels : Great Britain, Germany, USA, Portugal, Italy, Corsica, Greece ♦ Hobbies : Music, Cinema, Reading, Scouts for 10 years ❖ REFERENCES Institut Paul Bocuse For a french reference : Mr RISPAL For an english reference : Mrs BISCHOFF Internship coordinators at The Paul Bocuse Institute La Reserve de Beaulieu et Spa Mr ROGER : 4 Food and Beverage department manager EFTA01167442