EFTA00474776.pdf

From: To: Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 22:30:55 +0000 Thank you so much !!!. Sent from my iPhone On May 14, 2018, at 2:14PM,I > wrote: Sent from my iPhone Begin forwarded message: From: Good Tastes of Tuscany <info tuscany-cooking-class.com> Date: Ma 14, 2018 at 7:01:55 AM EDT To: Subject: Re: Your booking request has been sent. Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote: The period has been book. Below are the details. Details Reservation ID EFTA00474776 Calendar ID Calendar name • Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method PayPal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added ■ + 4%/day before processing + €184.02 Price change + €184.02 Contact information First name Last name Email EFTA00474777  Phone Address Dietary Cooking Formfield was not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in Thank you!, <CW and 26th May to 2nd June 2018 - 2 pax - NO SRS.docx> <Arrival check list - cooking.docx> EFTA00474778