EFTA00474665.pdf

From: To: Jefffrey Epstein <[email protected]> Subject: Fwd: Your booking request has been sent. Date: Mon, 14 May 2018 14:08:45 +0000 Attachments: mime_part_l Japplicationlynd.openxmlformats- officedocument.wordprocessingml.document); Arrival_check_listn cooking.docx RE Accommodations for the cooking ciMinand would like to have the Begin forwarded message: From: Good Tastes of Tuscany <[email protected]> Subject: Re: Your booking request has been sent. Detail 14, 2018 at 7:01:55 AM EDT To: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote: The period has been book. Below are the details. Details Reservation ID ■ Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 EFTA00474665 No book items 2 Price €.4600.40 Payment method PayPal Transaction ID Total €4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added ■ + 4%/day before processing + €184.02 Price change + CI84.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field was not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in Thank you!, EFTA00474666 Couldn't load plugin. :ouldn't load plugin EFTA00474667