📄 Extracted Text (512 words)
From: Jeffrey E stein <*eevacation@ ail.com>
To: Sarah
Subject: Re: chef
Date: Mon, 14 Nov 2011 18:51:41 +0000
sat sun
On Mon, Nov 14, 2011 at 7:46 PM, Sarah [14 . wrote:
pls see below how Steve would like to proceed in testing out the chef. He is not available on
Thursday to do a dinner. He can do Wed, Friday or Sat, but Steve really thinks we need for him to
do a tasting for us first before doing any dinners. Should I see if the chef can at least do a tasting
for Thursday lunch, then dinner type thing just for us to try out before he does any guest dinners?
Begin forwarded message:
From: Steve Hanson <
Subject: Re: chef
Date: November 14. 2011 1:39:12 PM EST
To:
Yes. I have what I think is what jeff really needs + wants
. He's a high end chef. Has worked private before so understands the process. I meet with him sat
for a interview- I think best to-
Why don't u cook 5 styles- we reviewed the 5. See what jeff likes- in a quick tasting. Let jeff tell
chef/ what jeff likes.
Say 2 out of the 5. Then next day let the chef cook more of those liked 2 styles- much better
process then last tasting.
Also I feel this chef is exactly what jeff will really like especially for guests/dining in your
home but
Thur is the only day he can not cook
Wed or fri or sat. Can any of these 2 work
Don't have the chef start out cooking for a party no one wins here
Let the chef understand what jeff likes + wants
Can we get 2 days ?? If NOT
We could even possibly pull off a 1 pm tasting of the first 5. Then 7 pm tasting that goes deeper -
all in 1 day
Thoughts
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
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