📄 Extracted Text (328 words)
To: Good Tastes of Tuscany[
From: Lesley Groff
Sent Mon 5/14/2018 11:17:49 AM
Subject: Re: Your booking request has been sent.
Thank you for the confirmation! I will pay the balance on the CC prior to their arrival! I will
have the paperwork filled out for you as well shortly. Lesley
Sent from my iPhone
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany c >
wrote:
Dear /M,
Thank you for your booking request and I am pleased to confirm your
reservation. Please find enclosed the voucher for your deposit payment and kindly
confirm receipt of the same. Also I am enclosing the arrival doc along with this
mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesoftuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini
Estate
A memorable Tuscan culinary experience for food lovers and professionals
htm://www.tuseam-cooking-elass.com
On 14 May 2018 at 03:08, Weekly Cooking wrote:
The period has been book. Below are the details.
Details
Reservation ID U
Calendar ID 4
Calendar name Weekly
Selected language English
Check in 26 May 2018
EFTA_R1_01028427
EFTA02248029
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
Transaction ID 7V221262HN191880S
Total E4784.42
Deposit ■ 50%
€2392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added • + 4%/day
before processing +E184.02
Price change +€184.02
Contact information
First name
Last name
Email
Phone
Address 9 East 71st Street. NY. NY 10021
Dietary Cooking Form .fiehl WM no/ CO/71pkted.
EFTA_R1_01028428
EFTA02248030
Class
Message and will take your Cooking
Vacation in Italy May 26-June 2. They want to stay in Villa
Pandolfini I. Thank you!, Lesley
<CW-= and -26th May to 2nd June 2018 - 2 pax - NO
SRS.docx>
<Arrival check list - cooking.docx>
EFTA_R1_01028429
EFTA02248031
ℹ️ Document Details
SHA-256
9b36ea094c8714d3009ec5035d96888ff4613f41bc534f2dc19b3e65478adcf9
Bates Number
EFTA02248029
Dataset
DataSet-11
Document Type
document
Pages
3
Comments 0