EFTA02248028
EFTA02248029 DataSet-11
EFTA02248032

EFTA02248029.pdf

DataSet-11 3 pages 328 words document
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To: Good Tastes of Tuscany[ From: Lesley Groff Sent Mon 5/14/2018 11:17:49 AM Subject: Re: Your booking request has been sent. Thank you for the confirmation! I will pay the balance on the CC prior to their arrival! I will have the paperwork filled out for you as well shortly. Lesley Sent from my iPhone On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany c > wrote: Dear /M, Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesoftuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals htm://www.tuseam-cooking-elass.com On 14 May 2018 at 03:08, Weekly Cooking wrote: The period has been book. Below are the details. Details Reservation ID U Calendar ID 4 Calendar name Weekly Selected language English Check in 26 May 2018 EFTA_R1_01028427 EFTA02248029 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method PayPal Transaction ID 7V221262HN191880S Total E4784.42 Deposit ■ 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added • + 4%/day before processing +E184.02 Price change +€184.02 Contact information First name Last name Email Phone Address 9 East 71st Street. NY. NY 10021 Dietary Cooking Form .fiehl WM no/ CO/71pkted. EFTA_R1_01028428 EFTA02248030 Class Message and will take your Cooking Vacation in Italy May 26-June 2. They want to stay in Villa Pandolfini I. Thank you!, Lesley <CW-= and -26th May to 2nd June 2018 - 2 pax - NO SRS.docx> <Arrival check list - cooking.docx> EFTA_R1_01028429 EFTA02248031
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9b36ea094c8714d3009ec5035d96888ff4613f41bc534f2dc19b3e65478adcf9
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EFTA02248029
Dataset
DataSet-11
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document
Pages
3

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