EFTA01806850.pdf

From: MY Te Manu Sent: Friday, March 25, 2016 1:06 AM To: Cc: Myla Subject: Re: Provisions & Food Preference Information Request Hi =athia, Simon has been a close friend & =uccessful chef aboard MY Te Manu for many years & I deeply regret =is decision to resign after the two recent Caribbean =harters Thank you for the information provided =hich I will forward to Myla & our new chef "Dean Vermaak" as =hey will need to begin preparing the provisioning orders within the =ext few days Myla is also in copy as she may =ave additional questions regarding your food & beverage =equirements Best Regards Capt. Dave =ohnson & Crew www.yachttemanu.com Capt. Boat Thanks Capt Dave, We are so sad to know that Chef Simon =ove along, but also happy to welcome the new Chef. For my family trip is =nly my husband kids and my Friends from my first family trip. Their family is vegan but they eat fish and shrimp. Mark my =usband friends only drinks Almond milk. My kids =at everything so Do I. Just Allergic to Eggplant and Im particularly =ot a fan of very fishy things. No Salmon for me or =ish eggs for sure. Second part of the trip, no allergies. I =ove salads, tabule, hummus, taziki, snack sandwiches, healthy juices in =he morning. I am a meat lover, Love a good fish, lobster, pastas, thai =ood, I mean I love food!!! Fresh bread, yogurt, =uinoa salads, No lamb for me. Love Gazpacho, great grilled steak, light =essert too. Im easy I think. Hope this helps. Best, Kathia P.S First trip 4 adults , for =ids. EFTA_R1_00154688 EFTA01806850 Second =rip 10 adults. On Mar 22, 2016, at 7:29 PM, MY =e Manu > wrote: Hi Kathia, You may have already =eceived news from crew / ex crew via email / Facebook that, after three =ears of dedicated service aboard MY Te Manu, Chef Simon resigned from =is position in February 2016 & has returned to South =frica In =rder to assist the new Chef to prepare the provisioning order for your =pcoming cruise, please forward guest information (Total number Adults / =hildren) / food preferences / allergies etc and advise if the previous =uest information provided (see attached) is still valid. Hello Capt =ave, Hope you arrive safe in Florida by =nbsp;now. Please find here my guest allergies. with sever allergies to the following: Allergy: dairy ,including =asein and whey. He is also vegetarian, he eats fruit and =eggies. Jamie Simminoff his dad does not eat dairy. me the easiest one: no =almon, trout, fish eggs or snails. Im allergic to =nbsp;eggplant Here are a sample of merths=and things that HE CAN EAT. ( If the chef has questions =e can scheadule a call betweend em. Breakfast- Cheerios Soy milk - we drink =he brand silk at home but any brand is fine Hershey's chocolate syrup =o make chocolate milk Bagels- any kind are =ine Pancakes with bisquick or flour and soy milk- eggs are =ine Hashbrowns Lunch/dinner Pasta with olive oil — any pasta is =ine Peanut butter/ honey sandwiches sourdough bread — most =oes not have dairy Black beans Baked beans Tortillas 2 EFTA_R1_00154689 EFTA01806851  Rice Avocado There is a butter replacement called Earth Balance that he =an put on everything Oreos!! Daiya (brand chesse is okey) I believe only =n the states. He can eat Parmesean and gruyere =heese He can eat most fruit popsicles and =orbet P.S Could you be so kind =o order a case of Cain Cuvee ( red wine) and a Case of Champagne =ose like Veuve Clicquot thank you!!! Best =egards Capt. Dave Johnson & Crew www.yachttemanu.com Capt. Boat From: =/b>MY Te =anu c > Subject: Re: =tineray Date: =/b>March 22, =016 at 12:27:03 AM AST To: Cc: Hi Kathia, Apologies for not =esponding sooner, Tatich has been having a good time & has been =eeping us all busy (Saint Martin - Anguilla - St. =art's) Your suggested itinerary sounds perfect & is almost =dentical the itinerary I was planning to propose If the weather is good, =he children will enjoy the beach & water sports from the anchorage =t Orient Bay, Saint Martin. We can also plan a =each day for the children whilst anchored near the island of Tintamare, =aint Martin. It=may be possible to leave early morning from the port in St. Bart's =4/09 & still catch the flight from Saint Martin at 2:00 pm but we =ill be very rushed 3 EFTA_R1_00154690 EFTA01806852  I will ask Myla to forward details of your wine & =everage list from last year, we have a good wine / beverage supplier in =t. Martin who can supply most labels MY Te Manu has eleven crew (Seven Male = Four Best =egards Capt. Dave Johnson & Crew www.yachttemanu.com Capt. Mobil Boat Cell: + Hi David! We are so excited to =ee you on the 2nd! I suggest that we stay in St Marteen (in several of =he beautiful hidden spots) from the 2nd to the 5th (3 nights). Then we =hould leave to St Barth on the 5th and stay there until the 9th (4 =ights). Please make sure to stay on Friday night in St Barth (so we can =o out our last night) and we can head back to St Marteen very early on =he 9th. For the 2nd leg of my trip, we can =o something similar, or add 1 night in Anguila instead of St Marteen, I =lso want to try to be there on wednesday night to have wed, thursday =nd Friday same deal to be back early morning on the 16th. LKm if this =s possible. This way we can =rrange dock for St Barths! Regarding wine and drinks, can you tell me how =uch we have left over from last year? We can then decide if we need to =uy more and the contact to order and where should it be deliver. Finally, please send me the amount of crew =embers (including gender) as we have a little surprise for everyone. Thank you! Kathia Hope your pampering my Dad, he was very sick before he went =n the boat, Im so happy he got to be on that beautiful ocean! 4 EFTA_R1_00154691 EFTA01806853 5 EFTA_R1_00154692 EFTA01806854