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📄 Extracted Text (310 words)
To: ilesley.jee©gmail.coml
From:
Sent Mon 10/19/2015 3:51:14 AM
Subject Car Dispatch info: Car Reconfirmed for Conf# from CarsCo, Inc
Title: Carsco Inc
Car Information For the Trip Listed Below (ETA : 0 minutes)
Car#: 4017
Make: LINCOLN
Model: MKS
Color: BLACK
Trip Itinerary
Your Confirmation number is:
A Phone#:
A Passenger Name:
A Date & Time: Sunday, October 18, 2015 11:55 PM
A Car Type: Camry WiFi / Similar
A Passengers/Luggage: 1 passenger(s) / I pieces of luggage
A Pick Up: EWR Airport, UAL 1492 Outside the terminal pickup.
A Drop Off:
.4 Basic Fare*: Basic Fare:$57.00 Gratuity:$11.40 NYS-Fund Tax:$1.71
Total Charge: $70.11
A Extra Stops:
A Form of Payment: AE 3001 Exp: 08/16
-A Special Request:
INSTRUCTIONS FOR AIRPORT PICK UP
I . First collect your lugga e.
2. After you have your luggage call I
3. CarsCo, Inc operator will provide you with the car # and the location where
the car is waiting for you.
4. Grace period is 20 minutes for all airport pick ups.
Thank you for using CarsCo, Inc.
EFTA_R1_00629007
EFTA02069789
Rates may not include Tolls, Stops and Extra Waiting (10
Minutes = Grace Period)
Cancellation policy: 1 hour before dispatch time.
For any change to your reservation, please call 1
PLEASE NOTE: Your Credit Card WILL be pre-authorized at this time for
approximately 30% more than the estimated fare for your trip. This is necessary to
prevent charging your card twice in the event of any additional waiting time, tolls, extra
stops etc... Remainder funds will be released once final charge is processed.
Final charges will be processed approximately 1-3 days after service has been rendered.
Please be sure to bring your credit card or other method of payment with you.
We accept Amex, Diners Club, Discover, Mastercard, and Visa but we cannot accept cash
payments.
Copyright C 2009 Carsco Inc
EFTA_R1_00629008
EFTA02069790
ℹ️ Document Details
SHA-256
a083a4c5978f2a093e7ae88dee87207065ebb4cc234b4fe4b9793caa27a227ab
Bates Number
EFTA02069789
Dataset
DataSet-10
Type
document
Pages
2
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