EFTA00300899.pdf

Gladv's Opening Menu (projected opening date: April 1) Snacks Market Pickles, Pickled Egg Chicharones, Porchetta Spies Pea Croquettes Hummus, chili oil, fry breads House Cured Lardo, Brazil nuts Marinated Olives Little Somethings Morcilla, Himmel and Erde Pig Head and Trotter Terrine, Radish Lamb Sweetbreads, Yogurt, Salsecco, Preserved lemon Crispy Potatoes, Aioli, Spicy Tomato Sauce Soup and Salad Farro and Ciccherchie bean soup Kale Salad, Ale Cheddar, Lemon and Anchovy Vinaigrette Wood Fired Grilled Octopus, Panisse, Coal Roasted Onions, Salsa Verde Half Rotisserie Chicken, Polenta, Fennel, Jus Clinched Pork, Spring Onion, Sea Island Peas, Saffron Cream EFTA00300899 Sandwiches "Skate or Die": Fried Skate, Po Boy Sauce, Chinese Greens "Here ya go bragh": Corned Beef, Sauerkraut, Raclette, Monster Sauce "Knuckle Sandwich": Pork Knuckle, Apple Butter, Shallots, Rye Bread "It's Greek to Me": Grilled Halloumi, Asparagus, Skordalia "El Dorade-O": Dorade Brandade, Tilsit, Pickled Onion, Frisee "Smoke Monster": Tea Smoked Egg, Mustard Greens and Seeds, Sesame Vinaigrette "The Classic": New York State Cheddar, Landaff "Big Kid Now": Peanut Butter, Mulled Wine Jelly Dessert Chocolate Ice Cream, Speculoos, Toasted Fluff Cinnamon Ice Cream, Coconut, Whipped Cream Victorian Sandwich, Blood Orange Marmalade Peated Butterscotch Ice Cream Sandwich, Pecan Sandies Wattleseed Crème Brulee, Hibiscus Crème Fraiche Cocktails "Darker & Stormier": Light & Dark Rum, Ginger Syrup, Lime Sherbet "Fanta-stic": Orange and Ras El Hanout Syrup, Vodka (bottled soda) "Dad's Root Beer": Root Beer Syrup, Rye Whiskey (bottled Soda) Counter Pastries (take out only) Cardamom and Big Sur Honey Scone Peanut Butter, Banana, and Ginger Muffin Lemon Poppy Seed Bundt Cake Doughnuts with choice of topping (Vermon Maple or Cinnamon Sugar) EFTA00300900 Croissants Check Drop Candied Citrus Anzac Biscuit EFTA00300901