📄 Extracted Text (1,309 words)
To: Girard, Jean (WFC)
From: Lesley Groff
Sent Fri 2/12/2018 5:09:28 PM
Subject: Re: upcoming event
ah!!! you are the best! let me look over right away! I was going to call again (but mostly just to
listen to your beautiful accent!! ;) ;) ;)
I will get right back to you...and thank you for the info on the room itself!
Lesley
On Feb 12, 2016, at 12:03 PM, Girard, Jcan (WFC)
. wrote:
Good morning Lesley!
Please see attached the revised event orders, for your signature.
- February 15 has been cancelled, and we will charge you the room rental only
Others: I have switched the lunches according to your request. We will charges
you for all F&B and rental on these days.
The Chekamus is located on our concourse floor, one floor below the main floor. It will
be posted as "Enhanced Education" on our reader boards
Thank you Lesley and have a nice weekend!
Jean
From: Lesley Groff fmailtoleslev.iee(thomail.coml
Sent: Thursday, February 11, 2016 9:55 AM
To: Girard, Jean (WFC)
Subject Re: upcoming event
Hello Jean...can you tell me the exact location of our conference room? I need to
pass along to some people...will you have it on Kiosks as Enhanced Education so
people can find it? Also, send me the updated contract and I will sign today!! :)
Thank you! Lesley
On Feb 10, 2016, at 6:55 PM, Girard, Jean (WFC)
wrote:
Ah of course!
jean
From: Lesley Groff rmailto:leslev.iee(aomail.coml
Sent: Wednesday, February 10, 2016 3:52 PM
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To: Girard, Jean (WFC)
Subject: Re: upcoming event
right, I had originally requested the way you have below...I was just trying to
change it to the Dcli on 16th and 18th because I know my boss (who is paying for
this) prefers the Deli lunch over the Tuscan lunch...and i fear we will not be there
on the 19th anymore...which would mean we get more Tuscan lunch than Deli
lunch if we kept as originally planned...
I was hoping we could swap the lunch schedule to deli on 16 and 18 and tuscan on
17 and 19... is it possible?
On Feb 10, 2016, at 6:17 PM, Girard, Jean (WFC) clean.Girard@Fairmontcom>
wrote:
Hi Lesley!
Yes, you have the Tuscan on February 16 and 18, and the deli on February 17 and 19....as
per your previous email..?:-)
jean
From: Lesley Groff rmailto:leslev.iee&omail.comi
Sent: Wednesday, February 10, 2016 2:44 PM
To: Girard, Jean (WFC)
Subject: Re: upcoming event
I just know my boss preferred the Deli menu..but if it is not possible, I understand.
On Feb 10, 2016, at 4:56 PM, Girard, Jean (WFC)
wrote:
Lesley..
Can we keep the original lunch schedule?
jean
From: Lesley Groff [mailto:leslev.jeePgmail.corn]
Sent: Wednesday, February 10, 2016 1:51 PM
To: Girard, Jean (WFC)
Subject: Re: upcoming event
Yes, all makes sense...thank you!
...and you will change the lunch to :
Tues. Feb. 16 Deli Sandwich
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Wed. Feb. 17 Tuscan
Thurs. Feb. 18 Deli Sandwich
Fri. Feb. 19 Tuscan
Will you resend the contract and I will sign it
On Feb 10, 2016, at 4:39 PM, Girard, Jean (WFC) [email protected]>
wrote:
Good afternoon Lesley!
Thank you for the note..) will cancel February 15, and the breakfast for February 16.
I will have to charge you the room rental for February 15, but will not apply the
cancellation fee on the food.
I will keep Friday on, as you will be charged for it whether you cancel or not...
I hope this makes sense, let me know Lesley!
Best,
jean
From: Lesley Groff [mailto:lesley.ieeftmail.coml
Sent: Wednesday, February 10, 2016 12:02 PM
To: Girard, Jean (WFC)
Subject: Re: upcoming event
Hello Jean...just left you a message (that was too long and your answering
machine may have erased it? not sure!) I wanted to touch base about our event
again...We unfortunately will not arrive until Tues. Feb. 16th! Therefore, we want
to start with LUNCH at noon on Tues. DELI SANDWICH...then Wed. we will
do TUSCANY...Thurs. DELI SANDWICH...Fri TUSCANY...can you rework
the catering contract to reflect the new arrival date and food? Also, I hope the
group stays until Friday, but it is highly possible they need to leave Thurs.
evening...what is the last day I can get back to you on this?
Thanks, Lesley
On Feb 5, 2016, at 5:26 PM, Girard, Jean (WFC) [email protected]>
wrote:
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Thank you Lesley, Karyna,
Please see attached for your review and signature, the corresponding event orders.
I wish you both a pleasant weekend!
jean
Jean-Roger Girard
Director, Catering and Event Sales
The Fairmont Waterfront
900 Canada Place Way
Vancouver BC V6C 3L5
ront-vancouver
http://vancouverwaterfront.fairmontemenus.com/
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From: Lesley Groff imailto:leslev.ieeftgmaiLcom]
Sent: Friday, February 05, 2016 1:01 PM
To: Girard, Jean (WFC)
Cc: Karyna Shuliak
Subject: Re: upcoming event
Sorry!
-Pre Dinner Reception should start 5:30pm
-No registration table needed
-understand on schedule...probably will need to figure out on site with Karyna...
Thanks!
On Feb 5, 2016, at 3:54 PM, Girard, Jean (WFC) [email protected]>
wrote:
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Hello Lesley!
Thank you ! just a few more questions:
Pre dinner reception: What time should we have it at?
Do you need a registration table outside the room?
If and when you get a schedule, please let me know as I would like to be able to
schedule cleaning and refreshing the room throughout the day?
Thanks!
From: Lesley Groff imailto:leslev.ieeeamaiLcom]
Sent: Friday, February 05, 2016 11:38 AM
To: Girard, Jean (WFC)
Cc: Karyna Shuliak
Subject: Re: upcoming event
Hi Jean...Below should be all the answers!!
-Set up should be a large conference table with 12 chairs
-Dry Erase Board with markers and erasers
-No Audio Visual needed
-Room will be used from 9am-6:30/7pm each day (ACCEPT FOR MON. FEB. 15,
our party will not arrive until midday ...no breakfast will be needed Monday...only
lunch and pre dinner reception)
-People will be coming in and out all day long...no set meeting or agenda at the
moment...this is more of a fluid situation. I would think 12 people at a time (or
less) will be coming in and out.
BREAKFAST 9am (Feb. 16-19)
Continental with coffee bar, buffet for 12pp
LUNCH 12pm (Feb 15-19)
Sandwich Deli M,W, F. Little Tuscany Tues, Thur. Buffet for 12pp
PRE DINNER RECEPTION (Feb. 15-18)
3 cold canapes, 3 hot Hor Doevres (hotel's choice) each day, coffee bar for 12pp
(No pre dinner reception on Feb. 19! our party will be departing mid day)
-No Alcohol
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Karyna will be your contact. She is cc'd here. Please let us know who she should
'mon Monday Feb. 15th upon arrival to the hotel. Her cell number:
Please let us know if there is anything else you need or we need to do!
Thank you!, Lesley
On Feb 5, 2016, at 2:01 PM, Girard, Jean (WFC) <[email protected]>
wrote:
Good morning Lesley,
I really need to give my banquet and kitchen crews some idea about your program with
us Leslie, so that they can schedule and order food accordingly.
Do you have something I can work with, such as:
- Number of people each day
- Set up
- Food and beverage selection
- Schedule each day
- Audi visual needs?
Thanks!
Jean
Jean-Roger Girard
Director, Catering and Event Sales
The Fairmont Waterfront
900 Canada Place Way
fairmont.com/waterfront-vancouveE
htto://yancouyerwaterfront.fairmontemenus.com/
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This communication is the property of FRHI Hotels & Resorts and contains confidential
information intended only for the persons to whom it is addressed. If you have received this
message in error, please immediately notify us by return e-mail and destroy the original message
and all copies.
<EnhacedEvent orders pdf>
<EnhacedEvent ordersRevised pdf>
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ℹ️ Document Details
SHA-256
ab70eb6a0d861564a21fb3e5af6c1530fe292fa5b5121ace2c6d41e020865c6b
Bates Number
EFTA02059612
Dataset
DataSet-10
Document Type
document
Pages
7
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