EFTA02013621
EFTA02013654 DataSet-10
EFTA02013657

EFTA02013654.pdf

DataSet-10 3 pages 592 words document
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To: jeevacation©gmail.com[jeevacation©gmail.com]; jeevacationegmail.compeevacation©gmail.com] From: Steve Hanson Sent Sat 4/7/2012 11:46:59 AM Subject Re: Fw: How is francis doing? ?? Where ? Ill call u Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Jeffrey Epstein <[email protected]> To: Steve Hanson Sent: Fri Apr 06 22:31:07 2012 Subject: Re: Fw: How is francis doing? middle of room backquct On Fri, Apr 6, 2012 at 8:37 PM, Steve Hanso ote: Fyi below When u went to the rest Vip Where did you sit In front area or in back more formal area Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. ---- Original Message EFTA_R1_00516097 EFTA02013654 From: Paul Sale To: Steve Hanson Sent: Fri Apr 06 20:26:25 2012 Subject: RE: How is francis doing? Most the chefs are off due to Easter weekend. Wednesday may be be better. Francis is good, very talented. Original Message From: Steve Hanson Sent: Friday, April 06, 2012 7:33 PM To: Paul Sale Subject: How is francis doing? How arc u doing? I think on tues pm I would like to take you + 4 chefs to jean george / early Eric/ juan Caesar- maybe 3 + we will have alex + who else should come ? Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you arc hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. *********************************************************** The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of Jeffrey Epstein Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected], and EFTA_R1_00518098 EFTA02013655 destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA_R1_00516099 EFTA02013656
ℹ️ Document Details
SHA-256
ae1aab088932c61dd9602c0eb29116c67d628269dec96b70635e8a0b3477ccf7
Bates Number
EFTA02013654
Dataset
DataSet-10
Document Type
document
Pages
3

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