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Page 1 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Schedule waiters meeting 3rd Wed. of month at 3 pm. Have all sign off. Schedule busboy and
runners meeting 3rd Tues. of month at 3:30 pm. Have all sign off.
Note: Be sure when having your meetings they are in an area clear of quests so as not to be
rude. Give quarterly food tests to all workers if none given in last 2 weeks.
Follow through with high T.V, and CRM guests with your staff and chefs.
Advise hostesses to call regular lunch (and possibly dinner) quests to see if they're coming in
that day. We want to make sure we have a special table ready for them, or their regular or
desired table/section.
Note: Use the MEMO FIELD in Open Table to indicate these guests preferences re: sitting,
eating, drinking, etc.
Manager and Chef Notes:
Be on top of café supplies (salt & peppers, sugar caddies, ashtrays) even when the
weather gets cooler.
Cafe Season:
On cooler days more attention needs to be placed on getting the café sat. If you find it
difficult to seat the café the following are options to get the ball rolling:
• When guests are waiting on a table inside offer to serve them coffee in the café
(they can sit and re-lax)
• Think smart, offer café tables to younger guests
• Offer a young couple while the café is still empty to buy them lunchlbrunch
Once the first table is seated other parties are more apt to sit. You'll be surprised of the
domino effect.
NYU students start moving into the dorms in the area (including the
Building Blue Water Grill is in) the week before Labor Day.
VIP:
Check portable heaters are all working. Check front door heaters are working - CFM
maintenance man has 5 extra sensors.
Check weather everyday, have heaters brought up over night.
Gas turn-on valve is at the kitchen staff locker room labeled above your head as you go
down to the Election Room.
If the temperature drops below 62 degrees at night the heaters should be out and on.
Customers can request to turn them off. Only use door at table 28 (not table 3) in this
weather.
When the temperature is above 65F degrees, but not warm enough to have all cafe
doors open, only use cafe doors at table 3 and table 28.
When the temperature is below 65F degrees, only use the café door at table 28. VIP:
When seating table 28, in this circumstance you must, advise guests that the door will
be opening and closing. Reserve this table for walk-ins only.
Awnings in when sunny and out at night to keep heat in when below 70°
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Page 2 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Start scheduling "Weather Permitting" shifts for servers.
Jazz room opens for brunch the first Sunday after labor day.
Chefs: Cfm you have a complete set of oyster tags for display.
Cfm all oysters for month are in index. Chefs VIP:
Review wistaff: "Most Important Oyster Facts" See U:ALLRESTASEAFOODIOYSTBLRB
(attached)
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Servers 15 22 15 22 16 23 16 23 16 23 16 23 22 22
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Cocktail 1 1 1 1 1 2 1
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Bartender 1 3 1 3 1 3 2 3 2 3 2 3 3 3
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Svc. Bartender
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Host 4 5 4 5 4 6 4 6 4 6 4 6 5 5
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Busser 3 4 3 4 4 5 4 5 4 5 4 5 6 5
Scheduled
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Runner 3 4 3 5 4 5 4 6 4 6 6 5
Scheduled
I I
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Coffee 1 2 1 2 1 2 1 2 1 2 1 2 2 2
Scheduled
MON TUE WED THU FRI SAT SUN
AM PM AM PM AM PM AM PM AM PM AM PM AM PM
Barback 1 1 1 1 1 1 1
Scheduled
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Labor Day 2010
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW
NORMAL
Was there CXL/N/S, if so give
exact times and how many?
Where and what times could you
overbook?
Who were your guests? Tourists,
Regulars. Old, Young
Describe early and late business
What were Menu trends?
Sat. • Low reservations, few $11,582.00 Slightly 360 80s Sunny
Sept. 4 cancellations or no shows Below
AM • All times
• Some neighborhood, lots
of tourists. lots of foreign
guests
• Slower than an average
Friday lunch.
• Regular
Sat. • Normal Saturday night $34 228 00 Normal 609 70's
Sept. 4 with a push around 8pm.
PM • All times.
• Some neighborhood, lots
of tourists. lots of foreign
guest.
• Early normal and died out
to a slow finish.
• Regular
Sun. • Low reservations, normal $12,018.05 Slightly 488 80's sunny
Sept. 5 cancellations and no Below
show.
AM • All times
• Some neighborhood, some
tourists, lots of foreigners.
• Ok brunch
• Regular menu
Sun. • Low reservations, normal $26,996.25 Slightly 447 80's Sunny
Sept. 5 cancellations and no Below
shows.
PM • All times
• Some neighborhood, lots
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
tourists, some foreign
guests.
• Early normal, very slow
late night
• Verbal additions to regular
menu.
Mon. • Normal reservations to $14,613.47 Below 501 80s, Sunny
Sept. 6 start, come cancellations Beautiful
and no shows.
AM Early until 2pm
•
• Some neighborhood, lots
of tourists, lots of foreign
guests.
• Early slow, after 2pm lots
of walk-ins, big push until
5:30pm.
• Verbal additions to the
regular menu.
Mon. • Normal reservations to $15,872.95 Below 237 80's
Sept. 6 start, some cancels and no
shows.
PM • Alltimes
• Some neighborhoods,
foreigners and tourists.
• Low number of
reservations, very small
number of walk-ins. slow
through out the evening.
• Verbal additions to the
regular menu.
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Page 6 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Labor Day 2010 Staff Information
DATE: September 4, 2010- Saturday
AM PM
September 5,2010- Sunday
AM PM
1
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 14 0 21 20 13 0 18 0
Bar 1 0 3 0 1 0 3 0
Bussers 4 0 5 0 5 0 4 0
Runners 4 0 6 6 5 0 6 4
Coffee 1 - 1 - 1 - 1 -
Host 3 0 4 0 4 0 4 3
Phone 1 0 1 0 1 0 1 0
CoatCheck _ - - - - - - -
Managers 2 0 3 0 2 0 3 0
Shift
Sales $8,691.60 $34,074.95 $7,980.81 $20,364.72
DATE: September 6,2010- Monday
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 142 0 15 0
Bar 1 0 2 0
Bussers 4 0 3 0
Runners 4 0 4 0
Coffee 0 1 0
Host 3 0 3 0
Phone 1 0 1 0
Barbacks 0 0 1 0
Coat
Check
Managers 2 0 3 0
Shift
Sales $8176.59 $11,750.45
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Page 7 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Labor Day 2010 Notes
Table sizes: Very few large parties of 5 and more. Very few numbers of walk-ins.
Large Party Policies: No changes.
Confirmations: Limited number of walk-ins. All large reservations confirmed, few no shows.
Walk-ins: Most walk-ins from 7 to 7pm.
Extra Supplies Needed: No changes.
Payroll: Slow- look at staffing changes for appropriate staffing- Cuts should be made for AM and PM
especially for jazz room.
Linen Order: Normal- less than normal.
Change Order: None.
Rain Tickets: None.
Coat Check: None.
Menu: Regular Menu with holiday inspired specials.
Time open: Regular hours
Additional Misc. Notes: None.
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Page 8 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Labor Day 2008
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW
NORMAL
Was there CXL/N/S, if so give
exact times and how many?
Where and what times could you
overbook?
Who were your guests? Tourists,
Regulars, Old, Young
Describe early and late business
What were Menu trends?
Thurs. • 0 cancel, 8 no shows $9,625 Below 292 80s
Aug 29 • All
AM • Tourists
• Steady walk-in 2-4
• N/A
Thurs. • 16 cancel, 23 no shows $35,619 Below 561 80s, Clear
Aug 29 • 5-6PM. early
PM • Tourists, older people
• Slow early business, busy
middle, slow late
• A lot of specials sold
Fri. • 0 cancel 0 no show $13,334 Below 366 85,
Aug 30 • All Overcast
AM • Tourists Cloudy
• Steady then push
• N/A
Sat. • 7 cancelled, 84 no shows $44,354 Below 715 80s,
Aug 30 • Early Overcast
PM • Regulars, locals, some Humid
tourists
• Slow early, busy lots of
walk-ins late
• Specials and steaks
Sun. • 34 cancelled, 34 no shows $12,905 Below 501 80s, Sunny
Aug 31 • All Beautiful
AM • Tourists
• Slow all day
• N/A
O2009 B..R. Guest. Inc. U:lAdmin RestaurantslRestaurantslaWG NYWANAGERIAlonthly Planning ScheclulelSEPTEMBER.do<
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Sun. • 40 cancelled, 50 no shows $29,676 Below 543 80s,
Aug 31 • All Beautiful
PM • All
• Steady all night
• A lot of specials and raw
bar
Mon. • 0 cancel, 0 no show $13,167 Below 383 80s
Sept 1 • All Beautiful
AM • Tourists, neighborhood
• Slow early push from 2-
4:30pm
• Specials
Mon. • 30 cancelled, 2 no shows $19,081 Below 327 80s,
Sept 1 • All Beautiful
PM • All
• Slow all evening
• Raw bar specials
Labor Day 2008 Staff Information
DATE: 8/29/08 8/30/08
PM PM
AM WORKED CHANGES WORKED CHANGES AM WORKED CHANGES WORKED CHANGES
Servers 14 +1 21 -2 14 0 22 0
Bar 1 0 3 0 1 0 3 0
Bussers 3 0 6 0 4 0 6 0
Runners 4 0 6 0 4 0 6 0
Coffee - - _ - - - _ -
Host 3 0 5 0 3 0 5 0
Phone - - . - - - _ -
Delivery - - _ - - - _ -
CoatCheck - - _ - - - _ -
Managers - - _ - - - _ -
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Page 10 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
DATE: 8/31/08 9/1/08
PM PM
AM WORKED CHANGES WORKED CHANGES AM WORKED CHANGES WORKED CHANGES
Servers 14 0 21 +1 14 0 19 -2
Bar 1 0 3 0 1 0 3 +1
Bussers 5 0 5 0 4 0 4 -1
Runners 6 0 6 0 4 0 4 -1
Coffee - - - - - - - -
Host 4 0 4 0 3 0 3 -1
Phone - - - - - - - -
Delivery - - - - - - - -
CoatCheck - - - - . - - -
Managers - - - - . - - -
Labor Day 2008 Notes
Table sizes: N/A
Large Party Policies: N/A
Confirmations: Confirm Thurs for all weekend
Walk-ins: All walk-ins light books all weekend
Extra Supplies Needed: N/A
Payroll: Early cuts AM/PM
Linen Order: N/A
Change Order: Get change/ pc for entire weekend Thurs
Rain Tickets: N/A
Coat Check: N/A
Menu: Special BBQ/Labor day Sat-Mon PM
Time open: Normal
Additional Misc. Notes: Fri-Sun AM Slow — light books, Late push, after 2 — not overwhelming, Mon
AM 2:30-4:30PM busy many walk-ins, Fri-Mon PM Slower than normal, Early cuts
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Page 11 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Labor Day Weekend — Friday August 31st- Monday September 3rd, 2007
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW
NORMAL
Was there CXL/N/S, if so give
exact times and how many?
Where and what times could
you overbook?
Who were your guests?
Tourists, Regulars. Old, Young
Describe early and late business
What were Menu trends?
Fri. • Normal $12, 607 Above 287 Hot 80's
Aug 31 • Early, late
AM • All
• Slow early and late pop
• Lunch
Fri. • Normal $39, 158 Above 639 Low 80's
Aug 31 • Late
PM • AN
• Steady
• Dinner
Saturday • Normal $14, 192 Above 437 Hot 80's
Sept 1 • Early
AM • AN
• Slow start, steady
afternoon
Saturday • After 9pm $43, 683 Above 600 Warm 70's
Sept. 1 • Late
PM • AN
• Steady
• Dinner
Sunday • Normal $15, 933 Above 611 Low 80's
Sept.2 • Early
AM • All
• Slow start, steady
• Brunch
Sunday • Normal $39, 782 Above 697 Sunny
Sep. 2 • Late
PM • Regulars, tourists
• Mer 10, slow and steady
G2009 B..R. Guest, Inc. U:1Admin RestaurantslRestaurantsi8WG alY)MANAGER1Alonthly Planning schedule'SEPTEMBER.doc
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Monday • Normal $15, 316 Above 444 Sunny 80
Sept. 3 • Busy lunch throughout
transition
AM
• Tourists, regulars
• Busy transition
Monday • Normal $29, 166 Normal 501 Clear 80's
Sept. 3 • Late
PM • Regular
• Steady until 10pm
Tuesday • None $6, 176 Below 165 Sunny
Sept. 3 • All
AM • Regular
• Slow all day
Tuesday • Normal $23, 490 Below 380 Clear 80's
Sept. 3 • All
PM • Regular
• Steady 6-8
Labor Day Weekend 2007 Staff Information
DATE: 8/31/07 9/1/07
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 13 24 - 14 24
Bar 1 3 - 3
Bussers 4 - 6 - 5 6 +1
Runners 4 - 6 - 5 6
Coffee 1 - 2 - 2
Host 3 - 4 - 2 4
Phone 1 - 1 -
Delivery 0 - 0 - 0 0
CoatCheck 0 - 0 - 0 0
Managers 2 - 3 - 2 3
DATE: 9/2/07 9/3/07
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 14 23 14 - 21
Bar 3 1 - 3
Bussers 4 6 4 6
Runners 4 5 4 - 5
Coffee 2 1 - 2
Host 3 4 2 +1 4
Phone 1 -
Delivery 0 0 0 0
CoatCheck 0 0 0 - 0
Managers 3 3 2 - 3
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Page 13 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
DATE: 9/4/07
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
Servers 13 -1
Bar 1 0
Bussers 4 -1
Runners 4 -1
Coffee 1 0
Host 2 0
Phone 1 0
Delivery 0 0
CoatCheck 0 0
Managers 2 0
Labor Day Weekend 2007 Notes
Walk ins: Monday morning mostly walk ins. Monday night was mostly reservations.
Payroll-, No cuts Monday morning. Sunday night and Monday night early cuts. Cut staffing for Friday
and Saturday.
Additional Misc. Notes: Friday and Saturday morning was slow, cut staff. Monday lunch was busy
through transition. Stock up order extra operating supplies. Ran low on paper towels and toilet paper.
Same with kitchen Sunday night was busy, like two Saturdays in a row,
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Yom Kippur - Saturday, Sept. 21, 2007
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW
NORMAL
Was there CXL/N/S, if so give
exact times and how many?
Where and what times could you
overbook?
Who were your guests?
Tourists, Regulars, Old, Young
Describe early and late business
What were Menu trends?
Sat. • Normal $11,505 Above 322 Hot sunny
Sept. 21 • Late
AM • All
• Steady died early
• Lunch
Sat. • Normal $43, 186 Above 652 Warm 70's
Sept. 21 • Late
PM • All
.
Steady, very slow late
• None
Sun. • Normal $112, 610 Average 332 Warm 70's
Sept. 22 • Early
AM • All
• Busy 3:30-5
• Normal
Sun. • Normal $48,538 Above 803 Nice 70's
Sept. 22 • Early
PM • All
• Many late walk ins
• All
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Page 15 of 18
BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Yom Kippur 2007 Staff Information
DATE: 9/21/07 9/22/07
AM PM AM PM
WORKED CHANGES WORKED CHANGES WORKED CHANGES WORKED CHANGES
13 24 14 - 24
Servers
1 - 3 1 - 3
Bar
4 - 5 4 - 7
Bussers
5 - 5 5 - 6
Runners
1 - 1 1 2 -
Coffee
2 - 2 2 4 -
Host
1 - 1 1 1 -
Phone
0 - 0 0 0 -
Delivery
0 - 0 0 0 -
CoatCheck
2 - 3 3 4 -
Managers
Yom Kippur 2007 Notes
Walk ins: Friday during transition AM to PM it slowed after sundown. Saturday was steady early,
really picked up after 8pm.
Payroll: Staffed appropriately
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BLUE WATER GRILL
MONTHLY MANAGER PLANNING SCHEDULE
SEPTEMBER
Rosh Hashanah 2008
SALES WERE COVERS WEATHER
SALES
ABOVE
NORMAL
OR
BELOW
NORMAL
Was there CXL/N/S, if so give
exact times and how many?
Where and what times could you
overbook?
Who were your guests?
Tourists, Regulars, Old, Young
Describe early and late business
What were Menu trends?
Mon. • 0 cancel, 7 no show $4,946 Below 134 Cloudy, 75
Sept. 29 • All
AM • Some business nothing
else
• None
• N/A
Mon. • 0 cance
ℹ️ Document Details
SHA-256
b58830bb44b491fbee7cbd042d9fa8bb76c190565e71fe4f78cd94fd054ed2d8
Bates Number
EFTA00588633
Dataset
DataSet-9
Document Type
document
Pages
18
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