EFTA00533427.pdf

From: " " To: Karyna Shuliak Subject: Re: Date: Mon, 30 May 2016 13:49:47 +0000 Hi Karyna, Spoke to Valdson - he will type the muffins recipe, he said that he had not adjusted anything and used he same ingredients that we bring from NY, He doesn't use white flour - uses the brown one instead. He does use nuts, depending on which nuts he had at home. He also adds almonds (didn't catch if it was grained almonds or almonds powder - will verify once I have it written down by him). On Sunday, May 29, 2016, Karyna Shuliak < > wrote: HIM, Just wonder if you were able to translate Valdson's recipe for Jeffrey's muffins? Also, could you please ask Valdson if he does not use nuts, flax seed and ground flax seed meal, and if he uses white flour instead of the whole-wheat flour. I have sent him an email a few days ago, but still don't have a response. Thanks a lot! On May 27, 2016, at 5:00 AM, > wrote: Hi Karyna, Yes of course On Hi Fa, May 27, 2016, Karyna Shuliak < > wrote: Jeffrey wants to know exactly what Valdson uses for his muffins. Below is the recipe from Valdson in french. Could you please translate it into English? some of the handwriting is difficult for me to understand.. it would be very helpful if you could do it please..thanks a lot!! The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of The information contained in this communication is confidential, may be attorney-client privileged, may EFTA00533427 constitute inside information, and is intended only for the use of the addressee. It is the property of EFTA00533428