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From: Karyna Shuliak <
Sent: Friday, December 14, 2018 8:48 PM
To:
Cc: Jeffrey Epstein CC; Bella Klein
Subject: Re: Confirmation of reservation #1583580 for Karyna Shuliak: 17/12/18
Tha=k you so much!!
On Dec 14, 2018, at 7:35 PM, <mailto
Hi Karyna a=d Here is your hotel stay in Mageve. I was able to pay for the room=for you!
Sent from my iPhone
Begin forwarded message:
From: "Four Sea=ons Hotel Megeve" <
Date: December 14, 2=18 at 11:32:28 AM EST
To: <mailto
Subject: Confirmation of reservation #=583580 for Karyna Shuliak: 17/12/18
<https://fourseasons.serenata-services.com/@mail/FSMEG-=I-11828Imgs/FSMEG_LOGO.jpg>
Reservation Confirmation
Reservation Confirmation
December 17, 2018 to December 19, 2018
Four Seasons Hotel Megeve
373 Chemin des Follieres
74120 Megeve
France
Tel: 211
E-mail: <mailto
Web: http://www.fourseasons.com/megeve
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<https://fourseasons.serenata-services.com/@mail/FSMEG-II-11828l=gs/FSMEG_BANNER.jpg>
Dear
We are delighted to confirm the following reservation and looking forward t= welcoming Mrs. Shuliak to Four Seasons
Hotel Megeve.
Should you require further assistance, please do not hesitate to contact us=via return e-mail or by calling the number
listed above.
ROOM RESERVATION DETAILS
Confirmation Number 1583580
Guest Name Mrs. Karyna Shuliak
Sharing with Mrs.
Arrival Date Monday, December 17, 2018
Departure Date Wednesday, December 19, 2018
Accommodation = Prestige Room Twin
<http://www.fourseasons.com/megeve/accommodations/guest_rooms/pre=tige-room/>
Number of Guests 2 Adults
Nightly Rate E=R 1,105 per night per room
Method of Guarantee C=-Guaranteed Full Stay & Extras
Arrival Details Please provide us with your estimated arrival time at the hotel, as this wi=l assist us in preparing
for your check-in.
Departure Details Please provide your departure details.
NEXT STEPS FOR PLANNING YOUR STAY
<https://fourseasons.serenata-services.com/@mail/FSMEG-II-11828l=gs/app-icon.jpg>
Download the Four Seasons App
Your next personalized stay is just a tap away. Download the new Four Seaso=s app, designed to enhance every part of
your journey. Available now for download <http://www.fourseasons.com/mobileapp>
Transfer Hotel shuttle transfers to the a=rport can be arranged at a rate starting from EUR 350 per car per way.
Plea=e contact Reservations for a booking.
DINING OPTIONS
Elevating Megeve's reputation for exceptional cuisine, Four Seasons off=rs five indoor-outdoor options=/a> for dining
and drinks — including a new home for the Michelin-t=o-star restaurant, Le 1920. Dramatic interiors of wood and stone
feature nu=erous fireplaces, expansive windows and easy access from the ski hills. Lar=e outdoor terraces provide
perfect venues for sunny winter days and warm su=mer evenings. Please let us know should you wish to dine with us at
1920 in=advance so we can book a table for you. <https://www.f=urseasons.com/megeve/dining/>
SPA
Capturing the serenity and exhilaration of Mont d'Arbois, the Spa at Four Se=sons Hotel Megeve welcomes you to the
largest wellness facilities o= any hotel in the region. Ultra-modern, all-white design reflects the purit= of fresh fallen
snow.
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Should you require additional information about our hotel, please visit our=web site:
http://www.fourseasons.com/megeve. It inclu=es a comprehensive guide to hotel services and amenities, menus,
directions=and maps, weather information, floor plans and photographs of the hotel.
Reservations +33 4 50 78 62 78
Reservations E-mail
<mantic,
Concierge 211
Main Telephone 211
IMPORTANT INFORMATION
Cancellation Notice In case of no-show or cancellation after 6PM of a guaranteed booking, 30 Da=s prior to
arrival the hotel will charge 100% of the total rate owed for th= full stay.
Check-in Time 3:00PM
Check-out Time 12:00PM
Visa / Passport Please refer to your local Consulate / Embassy for entry requirements.
Thank you for your reservation. We look forward to welcoming Mrs. Shuliak t=
Four Seasons Hotel Megeve.
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ℹ️ Document Details
SHA-256
be54a4933bf479410ec0105cf4ce98dd65afcd96c9a498341a964f25f1a572f4
Bates Number
EFTA02312234
Dataset
DataSet-11
Type
document
Pages
3
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