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From: Gregory Brown
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Bce: [email protected]
Subject: Greg Brown's Weekend Reading and Other Things.. 02/05/2017
Date: Sun, 05 Feb 2017 10:13:05 +0000
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DEAR FRIEND
Going Vegan
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If you are like me you probably have more and more friends who are vegan, as there is an estimated 6
million Americans are vegans, which is typically considered to be a healthy choice. "Going vegan,"
or cutting out all animal products (including meat, fish, poultry, dairy and eggs) from the diet, has
become an increasingly popular choice over the past several decades for both health and ethical
reasons. If done right, a vegan diet can be nutritious, delicious and healthy — it can significantly lower
cholesterol, reduce diabetes and obesity risk, and even reduce the risk of death from a heart attack by
about 25%. However, there are drawbacks to strict veganism that need careful consideration.
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While I would never argue with anyone who decides to be a vegan for philosophical, spiritual or ethical
reasons, nutritionist suggest that it's important to consider and address the risks if you're jumping into
veganism for its purported health benefits alone. Surveys show ethical considerations are the primary
reason people convert to vegetarianism or veganism. But veganism is not the only ethical diet. More
importantly, ifs not a historically validated diet.
A majority of Americans eat a meat-based American-style diet, including bacon and hamburgers.
Veganism was largely unheard of in the U.S. until the late 197os / early 1980s. Interestingly enough,
there doesn't appear to be a single cultural group in the history of the world who actually survived
long-term on an exclusively plant-based diet. So from a health perspective, there's very little historical
support for the strict veganism idealized today.
It's really important that we distinguish between vegetarianism and veganism. Vegetarianism has a
very long and honorable history. It goes back at least 2,5oo years to Greece, and much further than
that in the Indus Valley, India, and that part of the world. It has proven itself to be a viable diet ... [Yet
even] in the Northern parts of India, the Kashmir regions, they eat meat because the climate is so
different in the mountainous regions of North India.
Vegetarianism has a very long and noble history with verified health results. However, veganism ... is a
non-historical diet ... Its health benefits are not verified. There were scattered enclaves of religious
people that lived cloistered lives who probably did follow a vegan diet ... but these were very, very tiny
populations, and we have no idea if they were healthy and how long they lived."
From a historical perspective, veganism is a very recent development. The roots of veganism go back
to England, when in 1944, Donald Watson coined the term "vegan." Watson's primary argument for
veganism was one of ethics. At the age of 14, M witnessed the slaughter of a pig, which left him
horrified. Immediately, he decided to stop eating meat and wanted the whole world to follow suit,
despite having no training in nutrition. Veganism is based on ideology, not human physiology, Kahn
reminds us in her book, which also delves into human evolution.
Part of the confusion is that many vegans appear quite healthy in the earlier stages. This isn't so
surprising when you consider the fact that many switch from processed foods to a mostly raw plant-
based diet. The influx of live foods will undoubtedly improve your health. However, in the long term,
the absence of all animal-based foods can take a toll, as certain nutrients cannot be obtained from the
plant kingdom. Carnosine, carnitine, taurine, retinol, vitamin D3, conjugated linoleic acid and long-
chained omega-3 fats are examples. B12 deficiency is also very common among vegans.
After six or seven years, the Bn stored in your liver will be completely exhausted, at which point you
may start to experience serious neurodegenerative diseases. There are many documented cases of
blindness from B12 deficiency, as well as other neurological disorders. Vegetarianism typically allows
both dairy and eggs. Back in Pythagoras' days, early Western vegetarians also ate fish. (Today, this
"branch" of vegetarianism is sometimes separated out and referred to as pescetarianism.)
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Most nutritionist believe that seafood is one of the healthiest foods on the planet, primarily because of
its docosahexaenoic acid (DHA) content — a 22-carbon omega-3 fat that is absolutely essential for
your health, as it's a structural component of your cell membranes. If you have low DHA levels, it's
almost physiologically impossible to be healthy because it's such an important part of energy
generation at the molecular level. You need DHA, which is only found in fatty fish and certain other
marine animals like krill.
Like it or not, most scientist say that you need Marine-Based DHA and that if you exclude these foods,
you're just not going to be healthy. And contrary to popular belief, you simply cannot obtain all the
DHA you need from plant sources. Plant-based omega-3 (alpha-linolenic add or ALA) has 18 carbons
whereas marine-based omega-3s (DHA and eicosapentaenoic acid or EPA) have 22 and 20
respectively. The difference in the length of the carbon chain makes a significant difference in terms of
functionality.
ALA functions as a source of fuel (food), whereas EPA and DHA are structural elements. More than 90
percent of the omega-3 fat found in your brain tissue is DHA, which suggests how important it is for
healthy neurological function, for example. The problem is that, although your body can convert some
of the ALA found in plants to the DHA found in marine oils, it is very rare for it to be more than 5
percent — the typical conversion rate is 1 to 3 percent, or even less. This simply isn't enough to have
any significant benefit. So scientist say that you shouldn't make the mistake of thinking you can forgo
marine-sourced DHA for a plant-based ALA found in flaxseed, flaxseed oil, chia seeds, walnuts and
leafy greens.
I think one of the reasons why vegetarians — at least those who follow Pythagoras' model, which
includes fish — seem so healthy is because this diet is lower in protein than the conventional meat-
based diet. When you eat excessive protein, you stimulate powerful biochemical pathways that trigger
disease. This, combined with the fact that fish provides critical omega-3 and other healthy fats and
cofactors, makes a strong case for the "pescetarian" form of vegetarianism. Eating plenty of fish
should help you with energy as well as helping you sleep better.
DHA is really a problem with vegans ... In fact, two of the founders of veganism, as they became older,
suffered from Parkinson's disease. They had their DHA tested and it was zero ... "I eat sardines every
other day. The rush of powerful and sustained energy I get from them I cannot find anywhere in the
plant world," said one nutrition expert. While keeping your protein low is a wise move, excessively low
protein can become a problem for vegans — especially if your diet is also low in healthy fats. Some will
get just eight to 12 percent protein from plants in their daily diet, which can trigger muscle wasting.
Low fat is another, and a more concerning problem, among vegans. When you eat a high net carb diet
(total carbs minus fiber), you're essentially burning carbohydrates as your primary fuel. If you shift
down to relatively low levels of net carbs, which is easy to do on a vegetarian diet since vegetables are
so high in fiber, then your body starts burning fat as its primary fuel. This means you need to increase
the amount of healthy fats in your diet in order to satisfy your body's fuel demands.
Sufficient dietary fat is also essential for maintaining healthy hormone levels, this same expert notes,
including your sex hormones. Raw veganism in particular is associated with loss of menses
(amenorrhea), due to low calorie and fat intake, increasing your risk for infertility and osteoporosis.
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Low fat is likely far more troublesome than low protein, because once you start burning fat for fuel,
powerful protein-sparing processes start taking place, allowing you to get by with as little as 6 to 8
percent protein without risking muscle wasting.
The health problems associated with veganism create a high dropout rate. It's difficult to find good
statistics on this, as people don't want to discuss it. Many are ashamed, feeling they've somehow
'failed," and many are shamed by their fellow vegans, who believe they're making a huge mistake to go
back to eating animal foods. It is estimated that more than 5o% of vegans drop out because of
declining strength and deteriorating health.
What many moral vegans fail to integrate into their overall evaluation is that even the consumption of
an exclusively plant-based diet involves killing a wide variety of animals. Not intentionally, of course,
but rather as an artifact of the process of growing the food. Essentially, there's no animal-free lunch.
There's going to be some type of destruction of life involved. Then there's the issue of plant
consciousness as well.
Unless you're growing all your food by yourself in a no-till organic setting using hand tools, animals
are destroyed in industrial agriculture. Studies by reputable scientists show up to 70 percent of
rodents and small animals present in industrial growing fields end up being killed by the machinery.
Animals are also killed in traps, and during food storage and transportation.
Much of the same can be said for fish, who are often viewed as not having consciousness. But new
testing is showing that perhaps they do; perhaps they can feel pain ... The same with plants ... Brilliant
botanists believe that plants have elevated intelligence that we can't even begin to understand, because
we don't speak the same "language." They know for sure that plants absolutely know when they are
being eaten.
IN not opposed to vegetarianism. And like most nutritionist, I suggest that one should eat a balanced
diet that includes a minimum small amounts of animal protein; mostly fish and occasionally some
organic grass-fed meat or free-range pastured chicken. But meats should not a cornerstone staple in
any diet, and as such I believe most people could benefit from lowering their meat consumption. It
shouldn't be entirely excluded, however, because animal foods do contain very valuable nutrients your
body needs for optimal health. Organic pastured eggs are another source of incredibly healthy
nutrients. Ditto for raw butter.
Should you decide to go vegan, I am told that you start off slowly — as going vegan suddenly can be a
big adjustment for your body. Try starting your transition by being a part-time vegan — eat vegan until
6 PM and then finish your day off with moderate servings of fish, eggs and dairy. Continue this pattern
for about a month before you cut out all animal products. And remember Animal products are usually
our main dietary source of vitamin B12, an essential vitamin that our bodies need to keep our nerve
and blood cells healthy. Vegans are at increased risk of a vitamin B12 deficiency, which can cause
anemia and neurological problems including uneven gait, numbness or tingling in the extremities,
mood problems, dementia and decreased concentration. To maintain healthy vitamin B12 levels,
vegans should take a 25 microgram vitamin-B12 supplement once a day. Always talk to your doctor
before starting a new supplement.
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Whatever you do (vegan, vegetarian or not) try to stay away from pre-packaged organic foods and
definitely limit as much as possible processed foods as they are one of the main reasons why people all
over the world are getting fat and sick... as they are often loaded with sugar, high fructose corn syrup,
salt and all sorts of artificial ingredients that, with many of the ingredients that aren't actually food and
extremely low in essential nutrients compared to whole, unprocessed foods.
******
So True
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******
What You Eat Can Kill You
Court Rules Against Monsanto, Allows California To Put Cancer Warning On Roundup
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Web Link:
eSection=91297 pp&videold=31907765 and
killer-can-be-labeled-with-cancer-warning/
In 2015 an international committee of cancer experts shocked the agribusiness world when it
announced that two widely used pesticides are "probably carcinogenic to humans." The well-
respected International Agency for Research on Cancer published a brief explanation of its conclusions
in The Lancet and issued a book-length version later in the year. The announcement set off a wave of
feverish reaction, because one of these chemicals, glyphosate, is a pillar of large-scale farming.
Better known by its trade name, Roundup, glyphosate is the most popular weed killer in the world it
is used by every day gardeners and farmers alike. Farmers like it because many crops, including corn,
soybeans and cotton, have been genetically modified to tolerate the chemical. Farmers can spray it
across entire fields, killing weeds while their crops survive.
Critics take issue with Roundup's main ingredient, glyphosate, which has no color or smell. Monsanto
introduced it in 1974 as an effective way of killing weeds while leaving crops and plants intact. It's sold
in more than 160 countries, and farmers in California use it on 25o types of crops.
The chemical is not restricted by the U.S. Environmental Protection Agency, which says it has "low
toxicity" and recommends people avoid entering a field for 12 hours after it has been a But the
International Agency for Research on Cancer, a Lyon, France-based branch of the M. World Health
Organization, classified the chemical as a "probable human carcinogen." Shortly afterward, the most
populated U.S. state took its first step in 2015 to require the warning labels.
Monsanto, the company that invented both glyphosate and "Roundup Ready" crops which generated
more than $36 billion in sales, was indignant, calling the IARC's assessment "junk science."
Monsanto's chief technology officer, Robb Fraley, said in a statement that "this result was reached by
selective 'cherry picking' of data and is a clear example of agenda-driven bias." Fraley pointed out that
the IARC assessment did not result from any new scientific data, and that regulatory authorities in
many countries have repeatedly evaluated these studies and concluded that glyphosate is safe.
Until then, glyphosate had been widely considered among the safest pesticides. Compared to other
agricultural chemicals, it was claimed to cause little harm to birds, fish and mammals, and it breaks
down relatively quickly in the environment. Opponents of genetic engineering, meanwhile, greeted the
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announcement as long-awaited vindication of their skepticism regarding GMOs. In a statement, Gary
Hirshberg, chairman of the Just Label It campaign, said that "our worst fears are now confirmed," and
argued that it confirmed the need for GMO labeling.
Opponents say that mounting evidence suggests that exposure to Monsanto's Roundup weed killer
increases the risk of developing non-Hodgkin lymphoma, a blood cancer that starts in cells called
lymphocytes, which are part of the body's immune system. According to the Leukemia and Lymphoma
Society, there is a higher reported incidence of non-Hodgkin lymphoma in farming communities. And
that a number of studies (including those listed above) have suggested that specific ingredients in
herbicides and pesticides are linked to lymphoma.
Concurrently, a number of farmers and others working in agriculture have filed lawsuits against
Monsanto, the manufacturers of Roundup, claiming their non-Hodgkin lymphoma was caused by
occupational exposure to Roundup [glyphosate]. As of today, Roundup is banned in more than 38
countries with dozens of other countries considering banning it as well. On January 27, 2017 a
California judge ruled that Roundup weed killer could be labeled with a cancer warning. Attorneys for
California consider the International Agency for Research on Cancer the "gold standard" for
identifying carcinogens, and they rely on its findings along with several states, the federal government
and other countries, court papers say.
Fresno County Superior Court Judge Kristi ICapetan still must issue a formal decision, which she said
would come soon. California regulators are waiting for the formal ruling before moving forward with
the warnings, said Sam Delson, a spokesman for the state Office of Environmental Health Hazard
Assessment. Once a chemical is added to a list of probable carcinogens, the manufacturer has a year
before it must attach the label, he said.
Teri McCall believes a warning would have saved her husband, Jack, who toted a backpack of Roundup
for more than 3o years to spray weeds on their 20-acre avocado and apple farm. He died of cancer in
late 2015. "I just don't think my husband would have taken that risk if he had known," said Teri
McCall, one of dozens nationwide who are suing Monsanto, claiming the chemical gave them or a
loved one cancer. But farmer Paul Betancourt, who has been using Roundup for more than three
decades on his almond and cotton crops, says he does not know anyone who has gotten sick from it.
One thing is for sure is that cancer is on the rise in America with experts forecasting that cases could
surge 57% worldwide in the next 20 years. And although the main reason cancer risk overall is rising
is because of our increasing lifespan, lifestyle and diet are important factors. Adding to this, experts
are telling us that pesticides used in planting our foods could be a contributing factor as well. Most
importantly, it is reasonable to believe that anything that can kill weeds which as we know, grows and
thrives when other plants can't, and can be killed by glyphosate — high concentration in and around
our foods is probably not a good idea. Bravo Caltfornia
Chalk this one up for Big Coal
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House Republicans Vote To Overturn Rule Protecting Waterways From Mining
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A large mountaintop removal mining operation, seen in 2008 in West Virginia.
While most people were focused on the frenzy of Executive Orders coming out the White House and
the nomination of Judge Neil Gorsuch as President Trump's pick for the Supreme Court, House
Republicans voted to overturn a regulation meant to protect U.S. waterways from coal mining
operations on Wednesday. The measure will now move to the Senate, where GOP leaders are expected
to quickly follow suit.
Earlier this week, lawmakers in both houses announced bills to block the stream protection rule, an
update to regulations that the Department of Interior finalized toward the end of President Barack
Obama's tenure. The update overhauled requirements for coal mining operations in order "to avoid
mining practices that permanently pollute streams, destroy drinking water sources, increase flood risk
and threaten forests."
The stream protection rule mandates testing and monitoring of waterways before, during and after
mining operations, and requires companies that have used controversial practices like mountaintop
removal mining to restore land to its "previous condition" after operations are finished. It updates
regulations that were more than three decades old.
The House also voted to overturn a Securities and Exchange Commission regulation, passed last June,
called the "extraction rule." The provision would require energy companies to disclose payments made
to foreign governments for oil, gas and mineral developments and were intended to promote "greater
transparency" among the sector. Fossil fuel interests rallied hard against the rule, including now
Secretary of State Rex Tillerson, who fought it while he was still the head of Exxon Mobil.
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Republicans, particularly those from coal states, strongly object to the new rules. Shortly after Obama
signed the regulation, Senate Majority Leader Mitch McConnell (R-Ky.) announced his plan to
overturn the stream protection rule using the rarely invoked Congressional Review Act. The CRA
grants Congress 60 days to vote to overturn executive branch regulations with a majority in both
houses, with the approval of the president. That deadline is sometimes extended, and Congress may
be able to roll back any law signed by Obama after mid-June of last year under some interpretations of
the act.
The act is rarely used except during transitions of power, as presidents would be unlikely to overturn a
rule that they or a predecessor in the same party had already signed. President Donald Trump's arrival
in the White House, however, has given Republicans an opening. The CRA has only been used
successfully once before — to block a Clinton-administration ergonomics rule shortly after President
George W. Bush took office. The New York Times notes that while congressional Republicans tried to
use the CRA to nullify regulations five times during the Obama administration, Obama vetoed the
legislation each time.
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Throughout his presidential campaign, Donald Trump promised to revive American coal production.
McConnell lambasted nearly all of Obama's environmental regulations, and called the stream
protection rule "just one example of the former administration's policies that have jeopardized jobs
and taken power away from state and local governments in order to grow the federal bureaucracy."
"This regulation, like many others of the Obama era, does not take into account the negative
consequences these policies would have on hardworking Americans and the families they support,"
McConnell said in a statement this week.
Scott Slesinger, legislative director at the Natural Resources Defense Council, disputed McConnell's
claims, saying the rule has had "virtually no impact on jobs." He argued that Republicans are invoking
the CRA simply so they can "show something on coal," given Trump's campaign promises to revive the
industry. But the fuel isn't as cheap, or as desirable, as it once was — and that's not because of the new
regulations. "As everybody really knows, the number of jobs in the coal industry is not a factor of
environmental rules, despite local claims to the contrary, but of the competitiveness of coal to natural
gas," Slesinger said. "It's a myth that these are coal states anymore."
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Coal production has fallen steadily since 2006 as cleaner-burning natural gas has became cheaper,
according to the Energy Information Agency. Many industry analysts have expressed doubt about the
fossil fuel's resurgence as other leading coal users, such as China, have vowed to end their reliance on
coal in an effort to tackle climate change. Congress is expected to overturn the rule regardless of those
other concerns. House Majority Leader Kevin McCarthy (R-Calif.) sent out a press release ahead of
Wednesday's anticipated vote saying the rule "will" be overturned and calling it "an ineffective attempt
to improve the environment as mines saddled with this regulation already have virtually no off-site
impact." "It's just another way the unaccountable bureaucracy is imposing all pain for no gain," he
said.
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Obviously Congressional Republicans have forgotten the Gold King Mine in the Bonita Peak Mining
District in Colorado that spilled more than 3 million gallons of wastewater into western rivers. Within
a day of the wastewater spill in August 2015, the Animas River between the communities of Silverton
and Durango turned a sickly yellow. The accident was blamed on workers who damaged a plug that
held the water back. The spill flooded a holding pond and sent water fouled with lead, arsenic, zinc,
iron, cadmium and other toxins into tributaries to the Animas River.
In the days that followed, the contamination spread to rivers in New Mexico and Utah. "Listing the
Bonita Peak Mining District is critical to addressing historic mining impacts in San Juan County and
our downstream communities," Martha Rudolph, director of environmental programs for the Colorado
Department of Public Health and Environment, said in a statement. "We are committed to working
closely with our federal and state partners to achieve an effective cleanup, while ensuring that all our
affected communities have a voice in the process as this moves forward."
A year ago the Associated Press reported that the spill "dumped 88o,000 pounds of metals" into the
Animas River, and that "most of the metals settled into the riverbed." The metals considered are
"cadmium, copper, lead, mercury, nickel, zinc, and possibly others." And although the water in the
Animas River looks much clearer there are still concerns for the health of those who depend on the
river. Obviously having not learned anything under President Trump's reckless disregard for any
environmental oversight Congress current obsession to roll back protection for our rivers, without a
doubt history will repeat itself, until the water table itself is contaminated creating a scarcity of clean
water for both irrigation and drinking.
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This is No Longer True
"Give me your tired, your poor, Your huddled masses yearning to breathe free, The wretched refuse of
your teeming shore. Send these, the homeless, tempest-tossed to me, I lift my lamp beside the golden
door!"
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And Why These 7 Countries
A week ago Friday, President Donald Trump banned nationals of seven Muslim-majority countries
from entering the United States for at least the next go days by executive order. The order bars all
people hailing from Iraq, Syria, Iran, Libya, Somalia, Sudan and Yemen. Those countries were named
in a 2016 law concerning immigration visas as "countries of concern." The executive order also bans
entry of those fleeing from war-torn Syria indefinitely. Trump also stopped the admission of all
refugees to the United States for four months. The order also calls for a review into suspending the
Visa Interview Waiver Program, which allows travelers from 38 countries -- including close allies -- to
renew travel authorizations without an in-person interview.
President Trump went before cameras to defend this executive order saying, "to keep radical Islamic
Terrorist out of the United States of America.... We don't want them here." First of all, its roll out was
so sloppy that even the President's most ardent supporters were embarrassed. And aside from the
Constitutionality concerns of the Executive Order, as it is widely seen as a Muslim ban with Rudy
Giuliani going on Fox News, "What we did was, we focused on, instead of religion, danger," the former
New York City mayor said, in reference to the targeted nations: Iran, Iraq, Libya, Somalia, Sudan,
Syria, and Yemen. "Which is a factual basis, not a religious basis. ... It's based on places where there
are substantial evidence that people are sending terrorists into our country." — Many terrorism experts
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say that it plays directly into the hands of ISIS and Al Qaeda, who would like to see a religious war
between Islam and The West.
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But what confused me and many others were why these seven countries? Because after
sifting through databases, media reports, court documents, and other sources, Alex Nowrasteh, an
immigration expert at the libertarian Cato Institute, (a conservative think tank) has arrived at a
striking finding: Nationals of the seven countries singled out by Trump have killed zero people in
terrorist attacks on U.S. soil between 1975 and 2015. Again.... Zero.
As for refugees, Nowrasteh writes, Trump's action "is a response to a phantom menace." Over the last
four decades, 20 out of 3.25 million refugees welcomed to the United States have been convicted of
attempting or committing terrorism on U.S. soil, and only three Americans have been killed in attacks
committed by refugees—all by Cuban refugees in the 1970s. Zero Americans have been killed by Syrian
refugees in a terrorist attack in the United States. Zero Americans have been killed by Syrian refugees
in a terrorist attack in the United States.
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Between 1975 and 2015, the "annual chance of being murdered by somebody other than a foreign-born
terrorist was 252.9 times greater than the chance of dying in a terrorist attack committed by a foreign-
born terrorist," according to Nowrasteh.
Nowrasteh has listed foreign-born individuals who committed or were convicted of attempting to
commit a terrorist attack on U.S. soil by their country of origin and the number of people they killed.
As in any exercise like this, the statistics are rough and directional rather than precise. For example,
the San Bernardino attacker Tashfeen Malik, who was born in Pakistan but lived in Saudi Arabia most
of her life, is counted as originating from Saudi Arabia. In the case of attacks perpetrated by multiple
terrorists, like 9/11, each terrorist is assigned an equal number of victims.
Still, it's worth noting that the countries at the top of the list, including Saudi Arabia and Egypt, are not
included in Trump's ban. I've bolded the countries included in Trump's executive order.
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gi
While during the past 4o years there was not one terrorist from the seven countries banned by
President Trump's executive order, 2,369 U. S. citizens have been killed by terrorist from Saudi Arabia,
314 from U.A.E. and 162 from Egypt. Therefore as Fareed Zakaria said, "why certain countries are on
or off this list is truly mysterious And none of the Muslim majority countries that have a Trump
hotel or office are on the list." Zakaria, quoting the Cato report says that including 9/11 the chance of
an American citizen being killed by a foreign terrorist on U.S. soil between 1975 and 2015 was 1 in 3.6
million per year. And being killed by a refugee is that same period is 1 in 3.64 billion per year.
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Web Link: http://cnn.it/2jKMpLS
This week Fareed Zakaria gave his take on why Trump's executive order on immigration is "fear
mongering" that risks destroying the US's reputation as a beacon of hope. Along with me, Zakaria
concluded that, "there is really no rational basis for this policy. And what explains it is President
Trump's penchant to employ the exploitation of fear. From the birther campaign to the talk of
Mexican rapist Trump has always trafficked fear mongering. This time to stoke those fears and
present himself as the country's protector he chose to punish ordinary men, women and children who
are fleeing terrorism and viles... who are willing to brave the odds and bear the hardships and separate
from family and home, all to try to come to America. These people are the roadkill of Trump's
posturing. But something else in being destroyed along with it. The image, reputation and goodwill of
the United States as the beacon of the world. As someone noted over the past few days, Donald Trump
seems to want to turn off that lamp on the Statue of Liberty." And this is my rant of the
week....
WEEK's READING S
College's hidden costs
What the admissions office doesn't tell you
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The trips home for the holidays can add to the expense of your child's college experience. Along with paying for
the cellphone and Uber and library fines. You might actually be relieved to see the graduation fees by the time
you get there.
I know that this is still winter but since may families with seniors in high schools are already thinking
of college in the fall, the hidden costs of college is something that you and they should start thinking
about now. Whatever you think you know about college costs, you're wrong. It's going to cost more.
Lots more. For many families, college's hidden costs will probably be a prime topic of discussion this
Thanksgiving weekend, when students filter home — many for the first time since school started — for
urgently needed refills on home-cooked grub, family face time and cold cash.
Take it from someone who has seen this process a college freshman first year several times. It is easy
to think that you know what the first year at school would cost, but you will dead wrong. You,
however, don't have to be. Think of this as a guide to figuring out what college will actually cost you
and your kid. This story isn't about the basics such as tuition, room and board. Most — but not all —
colleges spell that out on their websites.
This is about everything else. The costs that you usually cannot pilfer from the 529 College Saving Plan
account. Like the Uber rides to those off-campus parties. The off-campus food runs. Even orientation
— with, of course, a stop at the college bookstore for sweatshirts.
On a monthly basis, these costs ically stack up to $250 to $5oo a month, estimates Mark
Kantrowitz, publisher of , a website focused on how to pay for college. These costs may be
close to what students pay for tuition. "If you don't budget for this, you are bound to get a call around
the middle of the first semester for more money," Kantrowitz said. "Perhaps the goal of college should
not just be about getting a good education but learning how not to run out of money."
The real costs of college are not for the meek of heart or weak of wallet. What most colleges post on
their websites as the estimated "cost of attendance" is typically focused on tuition, room and board and
books. At James Madison University in Harrisonburg, Va., for example, that's listed at $20,952 for an
in-state undergraduate for the 2016-2017 school year. That adds up to just under $84,000 over four
years. Sorry to be the bearer of bad news. But if you factor in the top end of the "hidden" costs — as
estimated by Kantrowitz — that four-year price tag suddenly balloons to nearly $108,000. "The
parents are probably the most surprised," said David Levy, editor of Edvisors, a website that assists
families in planning and paying for college. "Students often have no idea how expensive it is because
Mom and Dad are paying for it."
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Not that Mom and Dad planned it this way. Nearly half of all parents of college students expect their
children to pay for all or some of their costs, according to a recent Discover Student Loans survey of
parents. That compares with 39 percent in 2012. Then reality sets in. Many students who plan to
work get to school and find their class loads too heavy or available jobs too few.
Learning on the fly.
Let's take the story of a friend's daughter, Rachel, is a freshman at California State Polytechnic
University at Pomona, one of those not-too-insanely-expensive California State colleges. Never mind
that Rachel previously toured and applied to a handful of Virginia colleges including Virginia
Commonwealth University and James Madison University. Her parents even sent a down payment to
JMU shortly after Rachel was accepted there. Things change. During a gap year that Rachel mostly
spent volunteering abroad, she had a change of heart. They then went through a second round of out-
of-state college applications, and with Rachel's heart set on a Los Angeles lifestyle and a Left Coast
learning style, Cal Poly won her over.
Before writing that first check to Cal Poly, during a family campus visit, they sat down with the school's
associate director of financial aid, who figured, to the penny, that their daughter's freshman year
would cost $33,221. Wrong. Well, maybe if Rachel never flew home for vacation. And they never
went to visit her. And if she never ate a bite off campus. And, well, don't just take it from their
experience. Take it from the experts.
Here, in no particular order, are costs to consider:
• Transportation. Few college costs are more unpredictable — and unnerving — than
transportation, Levy said. The typical student attending an out-of-state school requires at least two,
and usually three, round-trip tickets home during the school year, he said. Never mind that these
flights are often pegged around holidays when fares are at their peaks. Many students attending in-
state schools want their own cars — whose annual costs are typically magnified by exorbitant campus
parking fees and added costs for on-campus traffic violations. For those without cars, frequent Uber
charges can quickly break the bank. Most student Uber accounts are set up to parent credit cards,
noted Jodi Okun, founder of College Financial Aid Advisors. "For safety reasons, most parents are
willing to pay these costs," she said.
• Mandatory fees. Most colleges require students to pay a laundry list of mandatory fees
each semester, which are seriously consequential when added together. At American University, for
example, undergraduates each semester pay a $120 student technology fee, a $65 sports center fee, an
$88.5o undergraduate activity fee and a $130 Metro University Pass fee. That comes to $403.50 per
semester; or $807 annually. "Sometimes it feels like the college is nickeling and diming you,"
Kantrowitz said.
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• Off-campus eats. Forget the hundreds — if not thousands — of dollars you pay for the
campus meal plan each semester. Your kid is going to spend at least $765 eating off campus annually,
according to a study by Farmers Financial Solutions. Since that study, crunched in 2011, the
"Starbucksfactor" has increased that figure, though it's unclear by how much, said John Mueting,
president of Farmers Financial Solutions, the financial services arm of Farmers Insurance. By
Kantrowitz's estimates, if your kid opts to eat a $10 meal off campus every Friday night, over four
years, that could cost upward of $2,000.
• Computer. Few costs bear the instant bite of buying that new college laptop. If your kid
wants a new Apple MacBook Air with the works and a warranty, it can cost close to $2,000, Kantrowitz
said. Levy strongly recommends checking first with the college bookstore, which typically offers fat
educational discounts via major manufacturers. Best bet: Buy last year's model, which typically will be
on sale, or even a used one, he said. (Computer costs, by the way, can come out of 529 savings.)
• Expensive majors. Some majors cost more than others. Art majors will likely need to pay
hundreds of additional dollars for materials each semester, Kantrowitz said. Majors in chemistry and
physics will likely have costly lab fees. And some performing arts majors will have to pay extra for
studio or practice room time.
• Greek life. Should your kid opt to join a fraternity or sorority, it's gonna cost you. A
spokesman for the National Panhellenic Conference declined to give an average cost of dues, saying
that they vary greatly from campus to campus. But dues alone can stretch to $1,200 per semester,
said Jane Horowitz, a career launch coach for college students. Some schools even require students to
live in sorority or fraternity houses to join. But the real financial pinch of Greek life is often the cost of
clothes, she said. One of her client's daughters had to buy seven dresses (at about $15o each) after she
was recruited to chair her sorority at a large, Southern university. The dresses alone cost more than
$1,000.
• Internship. "This is one of the biggest hidden costs of college," Horowitz said. A typical
summer internship — most of which are nonpaying gigs — can cost upward of $5,000 in
transportation, housing, food and other related costs. One of her clients recently spent more than
$10,000 on their kid's 13-week summer internship at Sony in Los Angeles. "How do you put a price on
this kind of experience, which your kid would never get in the classroom?" she asked.
• Spring break. This one's a killer. A spring break vacation for a college student can easily
cost in the $2,000 range for a full week, Okun said. Students from the East Coast often head west, and
students from the West Coast often head east or south to Mexico. Airfares jump at spring break time,
as do hotel costs. "I talk to parents about making certain their students pay their fair share of the
spring break costs," Okun said.
• Study abroad. If your child plans to study abroad for even one semester, figure an
additional $1o,000 in costs — excluding tuition, Horowitz said. Those costs include airfare, housing,
food and any additional travel the student has in mind. "You don't think of this as a cost of college, but
for many people, it really is," she said.
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• The Girlfriend/Boyfriend/Best Friend. Be prepared to shell out money for airline
tickets so that your child can bring home their significant other or best friend as well the additional
costs of dating, and the outlays for maintaining the social relevance, which can include traveling to
other colleges in the vicinity for dub meets, sporting events, concerts, galas, etc.
• Silly stuff. Don't fall for the marketing hype that's certain to fill your inbox right after your
kid enrolls at college. Within days of Rachel's registration at Cal Poly, her parents started receiving
regular emails from Our Campus Market, a school-approved marketer that, for $120, would send her
bimonthly care packages loaded with Doritos, Cheez-Its and Snickers bars. The pitch almost makes it
sound like by ignoring it, your kid will be the only student who doesn't get TLC from Mom and Dad.
Levy strongly discourages these kinds of purchases. "What your kid probably wants most is a
thoughtful letter from home with a picture of the family pet," he said.
Here are 1O additional college costs 3,O1.1 probably hadn't thought about:
• Annual boosts in tuition/housing. These costs don't stay static. Most years, these
increase by 1 percent to 3 percent.
• Storage fees. Don't forget about where your kid plans to store all of that college "stuff' over
the summer. It's going to cost you to rent or share storage space. And then there's the cost of
transporting it, if your kid doesn't have a car.
• Room decoration. No, you won't have to carpet or wallpaper your kid's dorm room, but
even minimal decorations such as posters, lights and knickknacks have a price. Also, coffee makers,
lights, waste baskets, blankets, sheets, towels, hair dryers, bathroom supplies, iron and ironing boards,
etc. Once they move off campus, there's furniture and sometimes appliances to purchase.
• Rental insurance. Your home insurance policy may — or may not — cover your kid's
college digs. Better check.
• Changing majors. This one can be a killer. Pay for a year or two of classes in one major,
but then your kid changes to another. This move can cost many thousands of dollars in additional
required classes. Much cheaper to change majors earlier than later.
• Cellphone. No matter what mobile phone plan your family is on, it's almost guaranteed
that your kid will consume more data at college.
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• Personal hygiene. College will likely be the first time your kid comes face to face with the
high costs of keeping clean.
• Late payments and fines. Few college students are able to avoid the maze of late
payments and fines at college. Those library fines can be particularly nasty.
• Printing and photocopying. Your kid might need a printer — or plan to hook up to one
in the dorm or elsewhere at school. Either way, it adds up.
• Graduation fees. It's not just the cap and gown that will cost you. So will the photos,
celebration party and, of course, graduation gifts. Most parents are only too happy to pay this one.
In the end, Kantrowitz said, it's too easy to blame the colleges and everyone else instead of looking
inward. Yes, many colleges understate the real costs of attendance. But parents and students have to
do their homework, too. For that matter, these additional college costs should not all be looked at with
dread or horror. "You can avoid some of them, but you don't really want to avoid all of them,"
Kantrowitz said. "If you do, your kid will miss out on the full college experience."
The Voter Fraud Fantasy
Shame on You
lit Mine image 4
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There are varying degrees of absurdity in the fallacies President Trump peddled during his first week
in the Oval Office. Perhaps the most damaging was his insistence that millions of Americans voted
illegally in the election he narrowly won.
Mr. Trump first made that false claim in late November, tweeting that he would have won the popular
vote "if you deduct the millions of people who voted illegally." On Wednesday, he announced that he
intended to launch a "major investigation" into voting fraud and suggested the outcome may justify
tightening voting rules.
What once seemed like another harebrained claim by a president with little regard for the truth must
now be recognized as a real threat to American democracy. Mr. Trump is telegraphing his
administration's intent to provide cover for longstanding efforts by Republicans to suppress minority
voters by purging voting rolls, imposing onerous identification requirements and curtailing early
voting.
"This is another attempt to undermine our democracy," said Representative Barbara Lee of California,
one of the states where Mr. Trump falsely claimed results were tainted by large scale fraud. "It's about
not honoring and recognizing demographic change."
The apparent source of Mr. Trump's original claim of mass voter fraud was Gregg Phillips, a Texas
man with a penchant for maldng wild allegations about voting fraud. Days before Mr. Trump's tweet,
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