EFTA00558801.pdf

From: To: Rachael Bova •cl Subject: Re: Jerky Recipe Date: Sat, 22 Dec 2012 02:11:51 +0000 Ok great! Thanks! On Dec 21, 2012, at 7:55 PM, Rachael Bova <MINIn wrote: We redid it! Better quality meat and adjusted the recipe according to Jeff's comments on the last batch. Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Rachael Bova Sent: Fri Dec 21 19:24:07 2012 Subject: Re: Jerky Recipe Rachel, the people on the island are telling me Jeffrey didn't like the last batch of jerky that Steve sent to him. Not sure if its too late to stop the shipment! On Dec 21, 2012, at 4:48 PM, Rachael Bova <MIMa wrote: Have you ever shipped food? Do you know what has been through customs, we assume we can't write food on the package. Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: To: Rachael Bova Cc: >; Sent: Fri Dec 21 13:42:01 2012 Subject: Re: Jerky Recipe The address is: FTC EFTA00558801 On Dec 21, 2012, at 1:08 PM, Rachael Bova wrote: Hi Jen, I'll send the jerky overnight once I can get the island's address, but I've attached the recipe here for Jeff. Rachael Bova Executive Assistant to Stephen Hanson, President T: F: brouesttiospitality.com "PLEASE NOTE OUR NEW ADDRESS" BR GUEST HOSPITALITY 315 Park Avenue South, 13th Floor 10010 Facebook. Twitter. Foursquare, Flickr and Youtube at: www.brquesthospitality.com/whats-happening "Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association° Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to ft la intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Steve Hanson Sent: Frida December 21 2012 1:33 AM To: Cc: Subject: Re: Jerky Recipe Yes. We did it the old way Jen how do I get this batch shipped today- Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or a EFTA00558802