EFTA01047984.pdf
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From
To: "jeffrey E." [email protected]>
Subject: Re: this could be scary
Date: Wed, 26 Apr 2017 21:44:38 +0000
what about raw eggs? not sure can do some reading.
and, thinking about vascular plants (the only ones that really matter...) could the
PHLOEM be a smarter vagus nerve? Not sure it is bidrectional.COUld be xylem and
phloem combined that do one in each direction. But it's all in the chemical signalling and
regulation.
On Wed, Apr 26, 2017 at 2:39 PM, Jeffrey E. <jeevacation(i.egmail.corn> wrote:
raw eggs; ph/?
On Wed, Apr 26, 2017 at 5:36 PM, > wrote:
As I'm trying to learn more about what plants do and aluminum ald other stressors do
I started to look more closely at what subtle changes in pH can do to particular
systems - specifically in the mouth, the stomach and the gut.
And what I am learning is pretty scary. Sam for plants and humans. Bsically in plants
if you lower the pH in the soil for whatever reason bad things happen. Aluminum
noticed and studied more be it is super abundant. But in humans here are some
interesting findings:
1. Aluminum is used in all vaccines. (http://www.chop.edu/centers-programs/vaccine-
education-center/vaccine-ingredients/aluminum) My guess is that it isn't a really big
deal in most kids but in those with overly intelligent or cautious parents or where
there is some other things going on - they are at risk. There are a ton of studies that
show that baby formulas are created to acidify the gut and make it
bacteriostatic/"Safe" for babies. (Acidification of formula below pH 4 is bactericidal to enteric organisms.
Acidified formula decreases bacterialtranslocation and gut colonization.) Lots of data on this. Normal breast feeding
and some formulas seem to be ok. But what if the culprit is really formulas that modify the microbiome to be
vulnerable to aluminum in vaccines = autism. Yikes. Not the thiomerusol or other things but the aluminum.
2. Tobacco users have the lowest oral pH of anyone, but it has to be long term. What
if it isn't really the smoking per se that is causing all the cancers but the change in
the oral (and gut) pH that is allowing a similar toxic process to happen. In the case of
tobacco users the main metal isn't aluminum but it is cadmium. And in plants too
cadmium doesn't cause degenerative disease but a weird cancer like thing related to
accumulation.
3. And what if the fluoridation of water is really to partly blame for a lot of this? COuld
it be that in places where water isn't fluoridated there is a way lower risk of
alzheimer? Check this out: https://www.ncbi.nlm.nih.
gov/pmc/articles/PMC3026476/figure/F3/ and look up this paper on the anitmicrobial
actions of fluoride on oral bacteria on https://www.ncbi.nlm.nih.go
yLpubmed/7497353
EFTA01047984
The point I"m trying to make I guess is that you open the door to trouble at any age
by somehow lowering the pH of the surrounding system and then it's easy for one of
the (activated) metals to walk through the door and make trouble. Usually your body
does just fine with the metals, just like plants do.
But depending on the place that is acidified (mouth, stomach, gut), the length of
stimulus (every day), the patient's age (older more acidic anyway naturally) and
which particular stressor/metal - you will have bad stuff happen.
And I think that the effects are only noted by NEUROECTODERMALLY derived cells.
Ectoderm and endoderm seem like not affected in the same way. But that's mostly
muscles bones and organs anyway.
Super cool.
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EFTA01047985
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