EFTA01893968.pdf

Dinner Jeffrey Epstein April 23, 2013 Appetizers Grilled Spanish Octopus Chickpeas Puree, Parley Capers Berry Or Yellowtail or (Tuna Yellow Fine) Tartare (liamachi) American Caviar Yuzu Ginger marinade Or Maine Peekytoe Crab Remoulade Salad Granny Smith Apple Or Potato Gnocchi With a Stew of Wild Mushrooms Spring Peas, Prosciutto Or Fried Baby Artichoke salad toasted Corianders & Lemon Vinaigrette, Parmesan Cheese Or Warm Steam Holland White Asparagus Fine Herbs Lemon Mousseline Or Seared Maine Diver Sea Scallops Pistachio Pesto Frisee & Mache Salad Salads Spring Garden Salad, Crisps Young Vegetable Raspberry Vinaigrette Or Heart of Boston Lettuce Fine Mixed Herbs Pumpkin Seeds, Gourmand Dressing Main Courses Roasted Filet Mignon Pomme Anna Baby Carrots Green Peppercorn Sauce Or Roasted Filet of Halibut, Fresh Tomato Chutney, White Beans Tuscany Black Truffle Kale Salad Or Free Range Chicken Chasseur Fricassee, Fava Beans Ramps Spring Onion Or Roast Prime Rib, Wild Mushroom, Broccoli Rabe Olive Oil Crushed Potato, Pepper Tellicherry Jus Shallot Comfit Or Lamb Shank Provencal Cured Lemon Dried Fruit Couscous Pilaf Or Veal Shop Rosemary Jus Nature) With Morels Swiss chard Gratin Parmesan Or Montauk Golden Snapper Baked Albert Noilly Prat Grilled Fennel Or Grilled Ora King Salmon, Glazed Parsnips Grilled Asparagus Sauce Vierge Sides Yukon Gold Potato Mashed English Peas Escarole Fricassee EFTA_R1_00316286 EFTA01893968 Haricots Verts Grilled Cauliflower Anchovy Dressing Grilled Asparagus Dessert Vanilla Poached Pear Belle Helen, Honey Ice Cream Vacherin Strawberries Cassis Molten Chocolate Cake With Mixed Berry Maple Compote Classic Tarte Tatin, Bourbon Ice Cream Crème Reverse Butterscotch Assorted Ice- Cream and Sorbet EFTA_R1_00316287 EFTA01893969