EFTA00529341.pdf

From: To: Karyna Shulia Subject: Re: JE's mozzarella sandwich recipe Date: Tue, 26 Nov 2013 03:42:16 +0000 Thank you! Sent from my iPhone On Nov 25, 2013, at 10:33 PM, Karyna Shuliak wrote: Neither can I ! :) When I called this farm they said they start at about 8am until —4:30pm I believe..(not exactly sure) I would come in the morning when possible, as they may sell out their stuff tquickly. Here is their contact info in case you may need it: Tonjes Farm Dairy Tim & Mary Ton'es On Nov 25, 2013, at 10:24 PM, wrote: Omg I had better practice, j can't even make oatmeal for my breakfast. Karyna do you know the hours of the market on sat, all day? Sent from my iPhone On Nov 25, 2013, at 9:39 PM, Karyna Shuliak wrote: Ingredients: Mozzarella cheese: from Tonjes Farm Dairy (they arc on the farmers market on Union Square only on Saturdays) Eli's 7 grain bread Heirloom tomatoes sliced Hass avocadoes sliced Basil chopped Glaze balsamic vinegar Ind& oil Salt, pepper Slice tomatoes, avocadoes, basil to be ready when cheese is melted. Toast a slice of bread until crunchy. Melt mozzarella separately until soli (when the edges just start to bubble) but not overdo, as it will get stiff. This can be done in a microwave(much faster) or in the oven. When melted, place the cheese on the toast. Place tomatoes on top, sprinkle a little with salt and pepper, put avocado on top of that, and sprinkle a little with salt and pepper as well. Drizzle with glaze balsamic vinegar and a touch of truffle oil. Add chopped basil on top. EFTA00529341