EFTA00932934.pdf

From: Jeffrey Epstein <[email protected]> To: Steve Hanson Subject: Re: GM/Chef Date: Mon, 02 Apr 2012 14:37:15 +0000 6 for dinner. too many things going on to have him here this week On Mon, Apr 2, 2012 at 10:03 AM, Steve Hanson > wrote: Jeff, After thinking about our conversation in regard to Craig Martin and reviewing problems with other potential Property Managers is it possible to bring Craig down this week and let him review the island for 4-5 days? He will then leave the island, collate his information, ask him to prioritize, with a little help from you, but not total direction so we see his organizational skills and prioritizing skills which should tell us what type of manager he is. Then have Craig come back down and meet Wednesday 4/11and Thursday 4/12.1will fly down early Thursday 4/12 morning arrive by loam or earlier and fly home with you on the 12th (Thursday)- this work for you? Then Friday 13th and Saturday 14th dinner parties- how many people for each night? Confidentiality Notice: This e-mal transmission and any fde or previous e-mal attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of Jeffrey Epstein Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to [email protected], and destroy this communication and all copies thereof, EFTA00932934 including all attachments. copyright -all rights reserved EFTA00932935