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📄 Extracted Text (621 words)
From: Lesley Groff <1
To: Yeon Cramer -4
Subject: Re: Reservation Confirmation for Mr. Epstein: 07th August 2013
Date: Fri, 02 Aug 2013 19:42:41 +0000
Excellent! Thank you so much. I'm sure we will talk more next week. Have a great weekend. Lesley
Sent from my iPhone
On Aug 2, 2013, at 3:37 PM, Yeon Cramer wrote:
Here you go! Please let me know if I can further assist.
Veon
Reservation
<ATT00011.gif> <ATT00009.gif> Confirmation <ATT00011.gif,
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Reservation Confirmation: <image001.jpg>
August 7, 2013 to August B,
2013
Four Seasons Hotel Seattle
99 Union St
Seattle, WA
U.S.A. 98101
Tel: 1 (206) 749-7000
Fax: 1 (206) 749-4584
B8:+ 1 (206) 749-7000
E-mail:
reservations.sew6fourseasons.com
Web:
wundourseasons.com/seattle
Dear Gary,
We are pleased to confirm the following reservation and look forward to
welcoming Mr. Epstein to Four Seasons Hotel Seattle. Should you
require further assistance, please contact our Reservations department
via return e-mail or by calling the number listed above.
ROOM RESERVATION DETAILS
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Confirmation Number 16476208
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Guest Name Mr. Jeffrey Epstein
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Arrival Date Wednesday, August 07, 2013
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Departure Date Thursday, August 08, 2013
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Accommodation Corner Elliott Bay Suite with One
King Bed - non smoking
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Number of Guests 1 Adult
EFTA00386081
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Nightly Rate US $750.00 Please note the room
rate is subject to 15.6% taxes & $2
Tourism Fee per night.
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Method of Guarantee Visa
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NEXT STEPS FOR PLANNING YOUR STAY
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Transfers
All major and domestic airlines serve Seattle-Tacoma International
Airport. Depending on traffic and weather, transfer time from the
airport to the Hotel is 20 to 30 minutes. All major car rental companies
operate at the airport, and taxi and limousine services are
avallable.Please e-mall Concierge for more information.
Dining
Inspired by the Hotel's collection of works by the Northwest's foremost
contemporary artists, its proximity to Seattle Art Museum and our
chef's creative flair, ART Restaurant and Lounge celebrates authentic
Pacific Northwest cuisine with unique global Influences.With a setting as
thoughtfully designed as a work of art, the restaurant's interior is a
highly detailed sculpture featuring woods native to the Pacific
Northwest. Floor-to-ceiling windows offer sweeping views of Elliott Bay
and the Olympic Mountains. Advance bookings are recommended,
please click on the Open Table link to reserve your table.
Spa
Welcoming and tranquil, The Spa is an urban oasis. Surrender to innate
purity in the Spa at Four Seasons. The 6,000-square-foot (557-square-
metre) facility embodies the natural elements of the coastal region of
Puget Sound. Providing an oasis from the hustle and bustle of
downtown, the Spa's soothing decor combines water, basalt rock and
glass tile in an urban interpretation of the Northwest's rugged natural
beauty. The Spa's signature and restorative spa rituals represent the
best of the ancient healing practices from various cultures to provide
key therapeutic benefits for our guests. To book your appointment in
advance (recommended), please click on the attached spa form..
Should you require additional information about our hotel, please visit
our web site: www.fourseasons.com/seattle. Our site includes a
comprehensive guide to hotel services and amenities, menus, directions
and maps, weather information, floor plans and photographs of our
hotel.
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Reservations 1 (206) 749-7000
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Reservations E-mail reservations.sewefourseasons.com
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Main Telephone 1 (206) 749-7000
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Guest Fax 1 (206) 749-4584
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IMPORTANT INFORMATION
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Terms and Conditions Cancellations must be made by 6pm
prior to the day of arrival. A one-
night's room charge with applicable
tax will be levied for any
cancellations made thereafter.
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Cheek-In Time 3:00 pm
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Chedc-out Time 12:00 noon
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EFTA00386082
Visa / Passport Please refer to your local US
Consulate / Embassy for entry
requirements.
Thank you for your reservation. We look forward to welcoming
you to
Four Seasons Hotel Seattle
EFTA00386083
ℹ️ Document Details
SHA-256
fc83ddcc0edd0698156c39717ea57192d4d4c00f7c05ba50655cae73ce72c75e
Bates Number
EFTA00386081
Dataset
DataSet-9
Type
document
Pages
3
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