EFTA00474706.pdf

DataSet-9 2 pages 330 words document
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From: To: Good Tastes of Tuscany <[email protected]> Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 14:16:09 +0000 We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros... how do I pay for the remainder? On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <[email protected]> wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofiuscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote: The period has been book. Below are the details. Details Reservation ID ■ Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €4600.40 Payment method PayPal EFTA00474706 Transaction II) Total €4784.42 Deposit • 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added • + 4%/day before processing + €184.02 Price change +€184.02 Contact information First name Last name Email Phone Address Dietary Cooking Form field ivas not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, <CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx><Arrival check list - cooking.docx> EFTA00474707
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80eea3be14e02f387d2bd5b16561ddfbcdef9eb497f43dc144cf84c854034cb9
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EFTA00474706
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DataSet-9
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document
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2

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