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📄 Extracted Text (330 words)
From:
To: Good Tastes of Tuscany <[email protected]>
Subject: Re: Your booking request has been sent.
Date: Mon, 14 May 2018 14:16:09 +0000
We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also,
I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.21euros...
how do I pay for the remainder?
On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <[email protected]> wrote:
Dear
Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the
voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc
along with this mail. Kindly send it back completed.
NOTE : Balance for the weekly programs need to be paid before arrival.
Warm Regards,
Sharmila.
The team at Goodtastesofiuscany
Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate
A memorable Tuscan culinary experience for food lovers and professionals
http://www.tuscany-cooking-class.com
On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote:
The period has been book. Below are the details.
Details
Reservation ID ■
Calendar ID
Calendar name Weekly
Selected language English
Check in 26 May 2018
Check out 02 June 2018
No book items 2
Price €4600.40
Payment method PayPal
EFTA00474706
Transaction II)
Total €4784.42
Deposit • 50%
€2392.21
Left to pay €2392.21
Extras
No extras.
Discount
No discount.
Coupons
No coupon.
Taxes & fees
New tax / fee label Included in price
+4% will be added • + 4%/day
before processing + €184.02
Price change +€184.02
Contact information
First name
Last name
Email
Phone
Address
Dietary Cooking Form field ivas not completed.
Class
Message and will take our Cooking Vacation in Italy May
26-June 2. They want to stay in . Thank you!,
<CW-MN and =M -26th May to 2nd June 2018 - 2 pax - NO SRS.docx><Arrival check
list - cooking.docx>
EFTA00474707
ℹ️ Document Details
SHA-256
80eea3be14e02f387d2bd5b16561ddfbcdef9eb497f43dc144cf84c854034cb9
Bates Number
EFTA00474706
Dataset
DataSet-9
Type
document
Pages
2
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