EFTA00474708.pdf

From: To: Good Tastes of Tuscany <[email protected]> Subject: Re: Your booking request has been sent. Date: Mon, 14 May 2018 14:16:24 +0000 We would like to pay the extra 600 euros so the villa can be private (they do not want to share with others) Also, I want to pay the remaining balance...I show this is 2392.21 euros plus 600 euros for a total of 2992.2 leuros... how do I pay for the remainder? On May 14, 2018, at 7:01 AM, Good Tastes of Tuscany <[email protected]> wrote: Dear Thank you for your booking request and I am pleased to confirm your reservation. Please find enclosed the voucher for your deposit payment and kindly confirm receipt of the same. Also I am enclosing the arrival doc along with this mail. Kindly send it back completed. NOTE : Balance for the weekly programs need to be paid before arrival. Warm Regards, Sharmila. The team at Goodtastesofluscany Accademia Italiana di Cucina Pandolfini- professional culinary school and Villa Pandolfini Estate A memorable Tuscan culinary experience for food lovers and professionals http://www.tuscany-cooking-class.com On 14 May 2018 at 03:08, Weekly Cooking <[email protected]> wrote: The period has been book. Below are the details. Details Reservation ID Calendar ID Calendar name Weekly Selected language English Check in 26 May 2018 Check out 02 June 2018 No book items 2 Price €4600.40 EFTA00474708  Payment method PayPal Transaction ID Total €4784.42 Deposit • 50% €2392.21 Left to pay €2392.21 Extras No extras. Discount No discount. Coupons No coupon. Taxes & fees New tax / fee label Included in price +4% will be added • + 4%/day before processing + €184.02 Price change +€184.02 Contact information First name Last name Email Phone Address Dietary Cooking Font: field was not completed. Class Message and will take our Cooking Vacation in Italy May 26-June 2. They want to stay in . Thank you!, <CW-MN and =IM -26th May to 2nd June 2018 - 2 pax - NO SRS.docx><Arrival check list - cooking.docx> EFTA00474709